Gluten-Free Bran Cake

Indulge in the wholesome goodness of this Gluten-Free Bran Cake, a perfect balance of flavor, nutrition, and simplicity! Made with nutrient-packed gluten-free oat bran and infused with the warm sweetness of brown sugar and cinnamon, this cake is a healthier alternative for breakfast, snacks, or even dessert. Moist and tender thanks to unsweetened applesauce, milk, and a touch of vanilla, it’s brimming with texture from bursts of juicy raisins and crunchy walnuts. Ready in just under an hour, this easy recipe caters to gluten-free diets without compromising on taste or comfort. Serve it with a dollop of yogurt or a drizzle of honey for an extra-special treat!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free oat bran
• 1 cup Gluten-free all-purpose flour
• 0.75 cup Brown sugar
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Unsweetened applesauce
• 2 large Eggs
• 0.5 cup Milk (dairy or non-dairy)
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts
• 0.75 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free oat bran, gluten-free all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Stir well to blend the dry ingredients.

Step 3

In another bowl, whisk together the unsweetened applesauce, eggs, milk, and vanilla extract until smooth and well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Fold in the chopped walnuts and raisins until evenly distributed in the batter.

Step 6

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove from the oven and let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 9

Slice and serve the cake once it has cooled. Enjoy your gluten-free bran cake as a healthy breakfast option or a nutritious snack!

Nutrition Facts

Serving size	1050.5 grams (1050.5g)

Amount per serving	% Daily Value*
Calories	2504

Total Fat 64.30g	82%
Saturated Fat 10.40g	52%
Polyunsaturated Fat 0.10g
Cholesterol 382mg	127%
Sodium 4051mg	176%
Total Carbohydrate 459.80g	167%
Dietary Fiber 38.80g	139%
Total Sugars 219.70g
Protein 56.20g	112%

Vitamin D 132IU	660%
Calcium 536mg	41%
Iron 13mg	73%
Potassium 2366mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 8.5%

Carbs: 69.6%