Gluten-Free Braised Beef Ribs

Indulge in the rich, melt-in-your-mouth flavor of Gluten-Free Braised Beef Ribs, a hearty and comforting dish perfect for any dinner gathering. Featuring tender, slow-cooked beef short ribs nestled in a robust sauce infused with red wine, gluten-free beef broth, and aromatic herbs, this recipe delivers restaurant-quality flavors right in your own kitchen. Fresh vegetables like onions, carrots, and celery add depth, while a garlic and tomato paste base enhances the savory notes. Cooked to perfection in a Dutch oven, the beef becomes irresistibly tender, pairing beautifully with creamy mashed potatoes or gluten-free crusty bread. With its gluten-free twist and impressive yet approachable preparation, this recipe is sure to wow your guests while catering to dietary needs.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 3 pounds beef short ribs
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 medium carrot, chopped
• 2 celery stalks, chopped
• 2 tablespoons tomato paste
• 1 cup red wine
• 4 cups gluten-free beef broth
• 1 bay leaf
• 6 sprigs fresh thyme, tied in a bundle
• 2 tablespoons parsley, chopped for garnish

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Season the beef short ribs all over with salt and pepper.

Step 3

In a large Dutch oven, heat the olive oil over medium-high heat.

Step 4

Brown the ribs in batches until well seared on all sides, about 10 minutes per batch. Transfer ribs to a plate.

Step 5

In the same pot, add the chopped onion and cook until softened, about 5 minutes.

Step 6

Stir in the garlic, carrots, and celery; cook until the vegetables are tender, about 5 more minutes.

Step 7

Add the tomato paste and cook for another 1 to 2 minutes, stirring well to coat the vegetables.

Step 8

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let the wine simmer for about 3 minutes.

Step 9

Return the ribs to the pot, and add the gluten-free beef broth along with the bay leaf and the thyme bundle. The liquid should almost cover the ribs.

Step 10

Bring the mixture to a simmer, then cover the pot with a lid and transfer it to the preheated oven.

Step 11

Bake in the oven for 2.5 to 3 hours, or until the meat is extremely tender and falling off the bone.

Step 12

Remove the pot from the oven and let it sit for 10 minutes before serving.

Step 13

Discard the thyme bundle and bay leaf.

Step 14

Transfer the ribs and vegetables to a serving platter, and garnish with chopped parsley before serving.

Nutrition Facts

Serving size	3126.8 grams (3126.8g)

Amount per serving	% Daily Value*
Calories	4154

Total Fat 223.00g	286%
Saturated Fat 79.50g	398%
Polyunsaturated Fat 10.30g
Cholesterol 912mg	304%
Sodium 17289mg	752%
Total Carbohydrate 219.50g	80%
Dietary Fiber 15.80g	56%
Total Sugars 156.00g
Protein 262.50g	525%

Vitamin D 109IU	545%
Calcium 585mg	45%
Iron 23mg	129%
Potassium 6653mg	142%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 26.7%

Carbs: 22.3%