Gluten-Free Boudin Balls

Crispy, flavorful, and completely gluten-free, these Gluten-Free Boudin Balls bring a classic Southern favorite to your table with a modern twist. Made with savory gluten-free boudin sausage, fresh green onions, and parsley, these bite-sized delights are coated in a perfectly seasoned gluten-free breadcrumb crust for a crunchy exterior and tender, spiced interior. Each ball is carefully fried to golden perfection, making them an irresistible appetizer or party snack. Simple to prepare in just 40 minutes, these boudin balls are perfect for gluten-free eaters who don't want to compromise on authentic Cajun flavor. Serve them warm with your favorite spicy dipping sauce for a crowd-pleasing treat that truly hits the mark.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 pound Gluten-free boudin sausage
• 2 stalks Green onions
• 2 tablespoons Parsley
• 1 cup Gluten-free all-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1 cup Gluten-free breadcrumbs
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Vegetable oil

Directions

Step 1

Remove the casing from the boudin sausage and place the meat into a large mixing bowl.

Step 2

Chop the green onions and parsley finely, then add them to the bowl with the boudin.

Step 3

Use your hands or a spatula to mix the boudin, green onions, and parsley until well combined.

Step 4

Shape the boudin mixture into 1.5-inch diameter balls and place them on a baking sheet.

Step 5

In a shallow dish, mix the gluten-free all-purpose flour with salt and black pepper.

Step 6

In another shallow dish, beat the eggs with the milk until blended.

Step 7

In a third shallow dish, combine the gluten-free breadcrumbs and cayenne pepper.

Step 8

Coat each boudin ball first in the flour mixture, then dip into the egg mixture, and finally roll in the breadcrumb mixture until completely coated.

Step 9

Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).

Step 10

Fry the boudin balls in small batches until golden brown and crispy, about 3-4 minutes per batch.

Step 11

Use a slotted spoon to transfer the fried boudin balls to a paper towel-lined plate to drain excess oil.

Step 12

Serve warm, with your choice of spicy dipping sauce.

Nutrition Facts

Serving size	1884.3 grams (1884.3g)

Amount per serving	% Daily Value*
Calories	9571

Total Fat 924.10g	1185%
Saturated Fat 144.60g	723%
Polyunsaturated Fat 537.60g
Cholesterol 588mg	196%
Sodium 6687mg	291%
Total Carbohydrate 298.10g	108%
Dietary Fiber 12.30g	44%
Total Sugars 11.00g
Protein 97.40g	195%

Vitamin D 95IU	475%
Calcium 410mg	32%
Iron 13mg	73%
Potassium 1294mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.0%

Protein: 3.9%

Carbs: 12.0%