Gluten-Free Bolo de Chocolate

Indulge in the decadence of a Gluten-Free Bolo de Chocolate, a Brazilian-inspired chocolate cake that's rich, moist, and perfect for any occasion. Made with gluten-free all-purpose flour and the deep flavors of unsweetened cocoa powder, this cake is both allergen-friendly and irresistibly delicious. The combination of unsweetened applesauce and vegetable oil ensures a tender crumb, while dark chocolate chips folded into the batter add bursts of melty richness. With a quick preparation time of just 20 minutes and a bake time of 35 minutes, this recipe is a breeze to whip up. Serve it as is or with a dusting of powdered sugar for a simple yet elegant finish. Perfect for chocolate lovers, this recipe will quickly become your go-to dessert for celebrating, entertaining, or satisfying your sweet tooth.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Unsweetened applesauce
• 0.5 cup Vegetable oil
• 1 cup Boiling water
• 0.5 cup Dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan with gluten-free flour, or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure even distribution.

Step 3

In another bowl, combine the granulated sugar, eggs, and vanilla extract. Beat with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the applesauce and vegetable oil to the sugar mixture, and beat until fully incorporated.

Step 5

Gradually add the dry flour mixture to the wet ingredients, mixing on low speed. Pour in the boiling water slowly while mixing until a smooth batter forms.

Step 6

Fold the dark chocolate chips into the batter using a silicone spatula or spoon.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.

Step 10

Once cooled, serve the cake as is or with a dusting of powdered sugar for an added touch.

Nutrition Facts

Serving size	1370.7 grams (1370.7g)

Amount per serving	% Daily Value*
Calories	3913

Total Fat 177.30g	227%
Saturated Fat 52.70g	264%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 2632mg	114%
Total Carbohydrate 651.90g	237%
Dietary Fiber 78.00g	279%
Total Sugars 365.00g
Protein 60.80g	122%

Vitamin D 82IU	410%
Calcium 374mg	29%
Iron 40mg	221%
Potassium 3601mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 5.5%

Carbs: 58.6%