Gluten-Free Blueberry Tart

Indulge in the delightful simplicity of this Gluten-Free Blueberry Tart, a dessert that’s as stunning as it is delicious. Featuring a buttery almond flour crust and a luscious blueberry filling sweetened with maple syrup and brightened by a hint of lemon zest, this tart is both naturally gluten-free and packed with fresh flavors. Perfectly golden and bubbling after a quick bake, it’s an elegant treat that’s ready in under an hour, making it ideal for gatherings or a sweet weeknight indulgence. Whether served on its own or with a dollop of whipped cream, this vibrant tart is a celebration of wholesome ingredients and classic dessert flavors.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Gluten-free all-purpose flour
• 0.25 cup Granulated sugar
• 0.5 cup Unsalted butter
• 0.25 teaspoon Salt
• 1 large Egg yolk
• 1 teaspoon Vanilla extract
• 3 cups Fresh blueberries
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 2 tablespoons Maple syrup

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine almond flour, gluten-free all-purpose flour, and granulated sugar. Add the salt and mix well.

Step 3

Cut the unsalted butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 4

Add the egg yolk and vanilla extract to the mixture. Stir until it forms a dough.

Step 5

Press the dough evenly into a 9-inch tart pan with a removable bottom. Prick the bottom of the crust with a fork to prevent it from puffing up.

Step 6

Bake the crust for 15 minutes, or until it is lightly golden. Remove from oven and let cool.

Step 7

While the crust cools, prepare the filling. In a large bowl, combine fresh blueberries, cornstarch, lemon juice, lemon zest, and maple syrup. Toss until blueberries are coated evenly.

Step 8

Pour the blueberry mixture into the cooled tart crust, spreading it evenly.

Step 9

Return the tart to the oven and bake for an additional 20 minutes, or until the blueberries are bubbly and the crust is golden brown.

Step 10

Allow the tart to cool completely in the pan on a wire rack.

Step 11

Once cooled, remove the tart from the pan. Slice and serve as desired.

Nutrition Facts

Serving size	839.7 grams (839.7g)

Amount per serving	% Daily Value*
Calories	2126

Total Fat 126.80g	163%
Saturated Fat 35.20g	176%
Polyunsaturated Fat 0.00g
Cholesterol 309mg	103%
Sodium 615mg	27%
Total Carbohydrate 240.60g	87%
Dietary Fiber 28.20g	101%
Total Sugars 128.30g
Protein 38.50g	77%

Vitamin D 18IU	91%
Calcium 382mg	29%
Iron 7mg	41%
Potassium 404mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 6.8%

Carbs: 42.6%