Gluten-Free Blueberry Loaf

Bursting with juicy blueberries and a hint of zesty lemon, this Gluten-Free Blueberry Loaf is a delightful treat perfect for breakfast, dessert, or an indulgent snack. Made with coconut sugar and gluten-free all-purpose flour, this recipe offers a wholesome, better-for-you twist on the classic blueberry loaf, without sacrificing flavor or texture. The moist, tender crumb is achieved with a blend of melted butter, eggs, and your choice of milk or dairy-free alternative, making it easy to customize for dietary needs. With just 15 minutes of prep and a rich golden finish after baking, this loaf is not only simple to make but also a beautiful centerpiece for any table. Elevate your craving for home-baked goodness with this luscious loaf that's naturally gluten-free and effortlessly satisfying!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Coconut sugar
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 0.5 cup Milk (or dairy-free alternative)
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x5 inch loaf pan with butter or line it with parchment paper.

Step 3

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.

Step 4

In a large mixing bowl, combine the coconut sugar and melted butter, whisking together until smooth.

Step 5

Add the eggs to the sugar and butter mixture, one at a time, beating well after each addition.

Step 6

Stir in the milk and vanilla extract into the wet ingredients until well combined.

Step 7

Gently add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 8

Fold in the blueberries and lemon zest, ensuring they are evenly distributed throughout the batter.

Step 9

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 10

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 11

Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	868.8 grams (868.8g)

Amount per serving	% Daily Value*
Calories	2491

Total Fat 110.70g	142%
Saturated Fat 65.80g	329%
Polyunsaturated Fat NaNg
Cholesterol 640mg	213%
Sodium 2731mg	119%
Total Carbohydrate 371.30g	135%
Dietary Fiber 8.30g	30%
Total Sugars 200.10g
Protein 22.90g	46%

Vitamin D 144IU	720%
Calcium 266mg	20%
Iron 8mg	43%
Potassium 475mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 3.6%

Carbs: 57.7%