Gluten-Free Blueberry Donuts

Start your morning on a sweet note with these irresistible Gluten-Free Blueberry Donuts, a bakery-style treat that’s easy enough to make at home! Bursting with juicy fresh blueberries and infused with the natural sweetness of vanilla, these donuts are made with a soft and tender gluten-free all-purpose flour base for a deliciously light texture. Each bite is perfectly complemented by a zesty lemon glaze, offering a refreshing tang that balances the flavors. Ready in just 25 minutes, these baked donuts are healthier than their fried counterparts and ideal for anyone following a gluten-free diet. Perfect as a quick breakfast, snack, or dessert, these gluten-free donuts will have everyone reaching for seconds. Whether served warm with a cup of coffee or enjoyed straight from the cooling rack, they’re proof that gluten-free baking can be utterly delightful!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups gluten-free all-purpose flour
• 0.5 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.25 teaspoon baking soda
• 0.75 cup unsweetened almond milk
• 2 eggs
• 1 teaspoon vanilla extract
• 0.25 cup melted coconut oil
• 1 cup fresh blueberries
• 1 cup gluten-free powdered sugar
• 2 tablespoons fresh lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray or coconut oil.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, baking powder, salt, and baking soda.

Step 3

In a separate bowl, whisk together the almond milk, eggs, vanilla extract, and melted coconut oil until well blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.

Step 5

Fold in the fresh blueberries carefully to avoid bursting them.

Step 6

Spoon the batter into the prepared donut pan, filling each mold about two-thirds full.

Step 7

Bake in the preheated oven for 8-10 minutes or until the donuts are lightly golden and spring back when touched.

Step 8

Remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

For the glaze, mix the gluten-free powdered sugar and fresh lemon juice in a small bowl until smooth.

Step 10

Once the donuts are cool, dip them into the lemon glaze, or drizzle it over the top for a sweet-tangy finish.

Step 11

Allow the glaze to set for a few minutes before serving. Enjoy your delicious, gluten-free blueberry donuts!

Nutrition Facts

Serving size	939.4 grams (939.4g)

Amount per serving	% Daily Value*
Calories	2324

Total Fat 72.10g	92%
Saturated Fat 51.50g	258%
Polyunsaturated Fat 0.50g
Cholesterol 372mg	124%
Sodium 1837mg	80%
Total Carbohydrate 411.60g	150%
Dietary Fiber 8.20g	29%
Total Sugars 239.10g
Protein 19.10g	38%

Vitamin D 148IU	740%
Calcium 403mg	31%
Iron 4mg	22%
Potassium 358mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 3.2%

Carbs: 69.4%