Gluten-Free Blueberry Crumble

Savor the irresistible taste of this Gluten-Free Blueberry Crumble—a delightful, crowd-pleasing dessert bursting with vibrant flavors. Perfectly sweet and slightly tart, the juicy fresh blueberries are enhanced with a hint of lemon and vanilla, then baked beneath a golden, buttery crumble made with gluten-free rolled oats and all-purpose flour. The warm, bubbling fruit filling pairs heavenly with the cinnamon-scented topping, creating the ultimate gluten-free comfort food. Ready in under an hour, this easy-to-make crumble is ideal for summer gatherings or cozy evenings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent gluten-free treat everyone will love!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups fresh blueberries
• 0.5 cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 teaspoon pure vanilla extract
• 1 cup gluten-free rolled oats
• 0.75 cup gluten-free all-purpose flour
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to mix well.

Step 3

Transfer the blueberry mixture to a 9x9-inch baking dish, spreading it evenly.

Step 4

In a separate bowl, mix together the gluten-free oats, gluten-free all-purpose flour, brown sugar, cinnamon, and salt.

Step 5

Add the cold, cubed unsalted butter to the oat mixture.

Step 6

Using your fingers or a pastry cutter, blend the butter into the mixture until it forms a crumbly texture.

Step 7

Sprinkle the crumble topping evenly over the blueberry mixture in the baking dish.

Step 8

Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.

Step 9

Allow the crumble to cool for at least 10 minutes before serving.

Step 10

Serve warm, optionally with a scoop of gluten-free vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1107.3 grams (1107.3g)

Amount per serving	% Daily Value*
Calories	2558

Total Fat 105.20g	135%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 635mg	28%
Total Carbohydrate 407.60g	148%
Dietary Fiber 26.20g	94%
Total Sugars 233.50g
Protein 17.40g	35%

Vitamin D 58IU	292%
Calcium 198mg	15%
Iron 6mg	34%
Potassium 922mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 2.6%

Carbs: 61.6%