Gluten-Free Blueberry Cobbler

Indulge in the sweet, fruity comfort of Gluten-Free Blueberry Cobbler, a dessert that’s bursting with vibrant blueberry flavor and topped with a golden, buttery crust. Made with fresh, juicy blueberries coated in a hint of lemon juice and thickened with cornstarch, this cobbler offers a perfectly balanced filling. The gluten-free topping blends all-purpose gluten-free flour, cold butter, and a touch of vanilla for a tender, biscuit-like crust that’s delightfully flaky and free of gluten. With just 15 minutes of prep time, this easy-to-make dessert is baked to perfection in under 40 minutes, making it the ideal choice for weeknight treats or special occasions. Enjoy it warm, topped with a scoop of vanilla ice cream, for a decadent, crowd-pleasing gluten-free dessert that satisfies every sweet tooth.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups Blueberries
• 0.5 cup Granulated sugar
• 2 tablespoons Cornstarch
• 2 tablespoons Lemon juice
• 1.5 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 0.5 cup Milk (dairy or non-dairy)
• 1 teaspoon Vanilla extract
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Stir until the blueberries are well coated. Set aside.

Step 3

In another bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.

Step 4

Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.

Step 5

In a small bowl, mix the milk and vanilla extract.

Step 6

Pour the milk mixture into the flour and butter mixture. Stir until a dough forms. It should be thick but spreadable.

Step 7

Pour the blueberry mixture into a 9-inch baking dish, spreading it evenly.

Step 8

Drop spoonfuls of the dough over the blueberries, covering most of the surface.

Step 9

Sprinkle the brown sugar evenly over the dough.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.

Step 11

Allow the cobbler to cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	1197.2 grams (1197.2g)

Amount per serving	% Daily Value*
Calories	2450

Total Fat 105.00g	135%
Saturated Fat 62.60g	313%
Polyunsaturated Fat 0.00g
Cholesterol 268mg	89%
Sodium 1569mg	68%
Total Carbohydrate 376.00g	137%
Dietary Fiber 22.00g	79%
Total Sugars 176.80g
Protein 13.70g	27%

Vitamin D 108IU	542%
Calcium 213mg	16%
Iron 1mg	8%
Potassium 272mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 2.2%

Carbs: 60.1%