Gluten-Free Bistek Tagalog

Indulge in the rich, savory flavors of Gluten-Free Bistek Tagalog, a classic Filipino dish reimagined for those with dietary restrictions. Tender slices of beef sirloin are marinated in a mouthwatering blend of gluten-free soy sauce, zesty calamansi or lemon juice, and aromatic garlic, then pan-seared to perfection. Sweet, caramelized onion rings are added to create a symphony of bold and tangy flavors, all simmered together for melt-in-your-mouth tenderness. With just 15 minutes of prep and easy-to-follow steps, this gluten-free twist on the beloved Bistek Tagalog is perfect for weeknight dinners or special occasions. Serve it over a bed of warm steamed rice for a comforting meal that’s sure to impress!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin, thinly sliced
• 60 ml Gluten-free soy sauce
• 60 ml Calamansi juice or lemon juice
• 4 cloves Garlic, minced
• 2 medium Onion, sliced into rings
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Cooking oil
• 120 ml Water
• 1 teaspoon Salt

Directions

Step 1

In a large bowl, combine gluten-free soy sauce, calamansi or lemon juice, minced garlic, and black pepper.

Step 2

Add the thinly sliced beef to the marinade. Ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.

Step 3

Heat cooking oil in a large pan over medium heat.

Step 4

Add the sliced onions to the pan and sauté until they are soft and translucent, about 3-4 minutes. Remove the onions from the pan and set aside.

Step 5

In the same pan, add the marinated beef slices in batches, ensuring not to crowd the pan. Cook each side for 2-3 minutes, or until they brown. Remove the cooked beef and set aside. Continue with the rest of the beef.

Step 6

Once all beef slices are cooked, return them to the pan. Add the water and any remaining marinade. Allow the mixture to simmer for 10-15 minutes or until the beef is tender.

Step 7

Add the sautéed onions back into the pan and mix well with the beef. Simmer for an additional 3-5 minutes to allow flavors to meld.

Step 8

Season with additional salt if needed.

Step 9

Serve hot with steamed rice.

Nutrition Facts

Serving size	959.1 grams (959.1g)

Amount per serving	% Daily Value*
Calories	1641

Total Fat 103.30g	132%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 0.00g
Cholesterol 350mg	117%
Sodium 6340mg	276%
Total Carbohydrate 28.10g	10%
Dietary Fiber 3.70g	13%
Total Sugars 9.40g
Protein 137.20g	274%

Vitamin D 0IU	0%
Calcium 152mg	12%
Iron 14mg	80%
Potassium 2194mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 34.5%

Carbs: 7.1%