Gluten-Free Biscuits with Sausage Gravy
Start your morning on a hearty, comforting note with this Gluten-Free Biscuits with Sausage Gravy recipe—a delightful twist on a classic Southern favorite, completely tailored for gluten-free diets. Fluffy, tender biscuits made with gluten-free all-purpose flour and xanthan gum are baked to golden perfection, while rich, savory sausage gravy brims with bold flavor and creamy texture. Perfect for breakfast or brunch, this satisfying dish marries buttery biscuits with a peppery, velvety gravy in a combination that’s hard to resist. Ready in under an hour, it’s an easy crowd-pleaser that proves gluten-free eating can be deliciously indulgent. Pair it with freshly brewed coffee or orange juice for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Xanthan gum
- 0.5 cup Unsalted butter, cold
- 3 quarters cup Buttermilk
- 1 pound Ground breakfast sausage
- 2 cups Milk
- 2 tablespoons Cornstarch
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt (for gravy)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the gluten-free all-purpose flour, baking powder, salt, and xanthan gum.
Cut the cold unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir until a dough forms.
Transfer the dough to a floured surface and pat it into a rectangle about 1-inch thick. Fold the dough in half and pat it into a rectangle again. Repeat this folding one more time.
Using a round cutter, cut out biscuits from the dough and place them on the prepared baking sheet. Gather the remaining scraps of dough, re-roll, and cut out more biscuits.
Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown.
While the biscuits bake, prepare the sausage gravy. In a skillet over medium heat, crumble the ground breakfast sausage and cook until browned and cooked through. Do not drain the fat.
In a small bowl, whisk together the milk and cornstarch until smooth.
Pour the milk mixture into the skillet with the sausage, stirring constantly. Cook until the gravy thickens, about 5-7 minutes.
Season the gravy with black pepper and salt. Adjust seasoning to taste.
To serve, split open the warm biscuits and spoon the sausage gravy over them. Enjoy immediately.
Nutrition Facts
Calories |
4114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.8 g | 355% | |
| Saturated Fat | 129.0 g | 645% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 8621 mg | 375% | |
| Total Carbohydrate | 302.2 g | 110% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 60.3 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 14.9 mcg | 74% | |
| Calcium | 1665 mg | 128% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2983 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
