Gluten-Free Biscuits with Gravy

Start your morning comfort-food style with these flaky, tender Gluten-Free Biscuits with Gravy—a satisfying classic reimagined for gluten-free diets! Perfectly golden biscuits come together from a simple blend of gluten-free all-purpose flour, chilled butter, and buttermilk, resulting in irresistibly buttery layers. Meanwhile, a rich and creamy sausage gravy, thickened with gluten-free flour and seasoned to perfection, packs savory flavor in every bite. Ready in under an hour, this recipe is ideal for weekend brunches, hearty breakfasts, or simply indulging in a southern-inspired treat. Pair these gluten-free biscuits with gravy alongside fresh fruit or a simple salad for a complete and comforting meal.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon salt
• 0.5 cup unsalted butter, chilled and cubed
• 1 cup buttermilk
• 2 tablespoons olive oil
• 0.5 pound sausage, gluten-free
• 2 tablespoons gluten-free flour
• 2 cups milk
• 0.5 teaspoon black pepper
• 0.5 teaspoon seasoned salt

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.

Step 3

Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Pour in the buttermilk and stir gently until the dough just comes together.

Step 5

Turn the dough out onto a lightly floured surface and pat into a 1-inch thick rectangle.

Step 6

Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Re-roll scraps to cut out additional biscuits.

Step 7

Bake in the oven for 12-15 minutes, or until the biscuits are golden brown on top.

Step 8

While the biscuits are baking, heat olive oil in a skillet over medium heat. Add the gluten-free sausage and cook until browned and cooked through, breaking it up as it cooks.

Step 9

Sprinkle the gluten-free flour over the cooked sausage and stir until combined, cooking for an additional 1-2 minutes.

Step 10

Slowly pour in the milk, stirring constantly, and cook until the gravy thickens, about 5-7 minutes.

Step 11

Season the gravy with black pepper and seasoned salt to taste. Adjust seasoning as necessary.

Step 12

Serve the warm biscuits topped with hot sausage gravy.

Nutrition Facts

Serving size	1385.8 grams (1385.8g)

Amount per serving	% Daily Value*
Calories	3151

Total Fat 204.40g	262%
Saturated Fat 97.70g	489%
Polyunsaturated Fat 3.50g
Cholesterol 489mg	163%
Sodium 7664mg	333%
Total Carbohydrate 271.20g	99%
Dietary Fiber 6.80g	24%
Total Sugars 39.30g
Protein 63.90g	128%

Vitamin D 342IU	1708%
Calcium 1001mg	77%
Iron 6mg	31%
Potassium 1626mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 8.0%

Carbs: 34.1%