Gluten-Free Biscuit Bread

Soft, buttery, and perfectly golden, this Gluten-Free Biscuit Bread is a game-changer for anyone seeking a delicious gluten-free alternative. Made with a blend of gluten-free all-purpose flour, tangy buttermilk, and a touch of apple cider vinegar for extra rise, this recipe delivers a tender, flaky texture reminiscent of classic biscuits—all without the gluten. Ready in just 40 minutes, it’s an effortless choice for busy weeknights or weekend brunches. Spread it with butter, drizzle it with honey, or pair it as a savory side with soups and stews. Whether you’re gluten-intolerant or just curious, this easy-to-make bread will quickly become a household favorite.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking soda
• 1 tablespoon Granulated sugar
• 6 tablespoons Unsalted butter
• 1 cup Buttermilk
• 1 large Egg
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, baking soda, and sugar. Whisk together until evenly mixed.

Step 3

Cut the cold unsalted butter into small cubes and add them to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the buttermilk, egg, and apple cider vinegar. Pour the wet ingredients into the dry ingredients.

Step 5

Using a spatula, gently mix the ingredients together just until combined. Be careful not to overmix as this can result in a tougher texture.

Step 6

Transfer the dough into the prepared cake pan, spreading it evenly with the spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the biscuit bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let it cool in the pan for about 5 minutes. Turn it out onto a wire rack to cool slightly before serving.

Step 9

Slice into wedges and serve warm. Excellent with butter, honey, or as a side for savory dishes.

Nutrition Facts

Serving size	660.5 grams (660.5g)

Amount per serving	% Daily Value*
Calories	1803

Total Fat 90.70g	116%
Saturated Fat 49.20g	246%
Polyunsaturated Fat 2.40g
Cholesterol 432mg	144%
Sodium 3539mg	154%
Total Carbohydrate 242.50g	88%
Dietary Fiber 5.80g	21%
Total Sugars 25.30g
Protein 20.80g	42%

Vitamin D 181IU	903%
Calcium 349mg	27%
Iron 2mg	13%
Potassium 422mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 4.5%

Carbs: 51.9%