Gluten-Free Biscocho

Indulge in the nostalgic flavors of **Gluten-Free Biscocho**, a sweet and crunchy treat reimagined for those avoiding gluten without compromising taste. Perfectly golden and kissed with a delightful dusting of cinnamon sugar, these baked delights feature a tender, buttery crumb thanks to the combination of gluten-free all-purpose flour and creamy unsalted butter. With just 20 minutes of prep and a satisfying crisp after baking, this recipe captures the essence of the traditional Filipino biscocho while ensuring easy-to-follow steps for novice and experienced bakers alike. Ideal alongside a cup of coffee or tea, these gluten-free biscochos are a must-make for anyone seeking a comforting dessert with a gluten-free twist.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 250 grams Gluten-free all-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 115 grams Unsalted butter, softened
• 150 grams Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 60 milliliters Milk
• 50 grams Granulated sugar for topping
• 1 teaspoon Ground cinnamon for topping

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the gluten-free flour, baking powder, and salt.

Step 3

In a large mixing bowl, beat the softened butter and 150 grams of sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until well combined.

Step 5

Alternately add the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

Using a spoon or cookie scoop, portion out dough onto the prepared baking sheet about 2 inches apart.

Step 7

In a small bowl, mix the 50 grams of sugar and the ground cinnamon.

Step 8

Sprinkle the sugar-cinnamon mixture generously over the top of each piece of dough.

Step 9

Bake in the preheated oven for 25-30 minutes or until the biscocho is golden brown and firm to the touch.

Step 10

Allow to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely before serving or storing.

Nutrition Facts

Serving size	695.8 grams (695.8g)

Amount per serving	% Daily Value*
Calories	2666

Total Fat 105.40g	135%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 2.00g
Cholesterol 476mg	159%
Sodium 1195mg	52%
Total Carbohydrate 428.30g	156%
Dietary Fiber 7.40g	26%
Total Sugars 204.60g
Protein 15.80g	32%

Vitamin D 81IU	405%
Calcium 179mg	14%
Iron 3mg	15%
Potassium 212mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 2.3%

Carbs: 62.9%