Gluten-Free Biltong Pizza
Elevate your pizza game with this Gluten-Free Biltong Pizza, a flavorful fusion of South African-inspired cuisine and classic comfort food! Featuring a perfectly crisp gluten-free crust, this pizza is topped with rich tomato sauce, gooey mozzarella cheese, and the bold, savory taste of thinly sliced biltong. Accented with fresh basil, red onion, and a hint of oregano, every bite bursts with unforgettable flavor. Perfect for weeknight dinners or casual gatherings, this recipe is easy to make and ready in just 35 minutes. Whether you're gluten-sensitive or simply seeking a unique culinary experience, this biltong pizza is a must-try delight!
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Ingredients
- 300 grams gluten-free pizza crust mix
- 240 ml warm water
- 2 tablespoons olive oil
- 1 unit large egg
- 100 grams biltong, thinly sliced
- 120 ml pizza sauce
- 150 grams shredded mozzarella cheese
- 0.5 unit red onion, thinly sliced
- 10 leaves fresh basil leaves
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
Directions
Step 1
Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, prepare the gluten-free pizza crust according to the package instructions, typically combining the crust mix with warm water, olive oil, and a beaten egg. Mix until you achieve a smooth dough.
Step 3
Spread the dough onto the prepared baking sheet, forming a circle about 12 inches in diameter. Adjust the thickness to your preference, but aim for an even layer.
Step 4
Bake the crust for about 10 minutes, or until it begins to turn golden brown at the edges.
Step 5
Remove the crust from the oven and spread an even layer of pizza sauce across the surface.
Step 6
Top the sauce with shredded mozzarella cheese, creating an even layer across the crust.
Step 7
Distribute the thinly sliced biltong evenly over the cheese.
Step 8
Scatter the red onion slices and fresh basil leaves on top of the biltong.
Step 9
Sprinkle with dried oregano, salt, and ground black pepper to taste.
Step 10
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 11
Remove the pizza from the oven and allow it to cool slightly, about 3 minutes.
Step 12
Cut into slices and serve immediately. Enjoy your delicious gluten-free biltong pizza!
Nutrition Facts
| Serving size | 1020.6 grams (1020.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2227 |
| Total Fat 80.20g | 103% |
| Saturated Fat 29.70g | 149% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 400mg | 133% |
| Sodium 6477mg | 282% |
| Total Carbohydrate 251.60g | 91% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 15.30g | |
| Protein 115.00g | 230% |
| Vitamin D 41IU | 205% |
| Calcium 1265mg | 97% |
| Iron 13mg | 71% |
| Potassium 1688mg | 36% |
Source of Calories