Gluten-Free Bibimbap Sauce
Elevate your bibimbap with this quick and flavorful Gluten-Free Bibimbap Sauce, crafted for those seeking bold Korean flavors without gluten. This 5-minute sauce combines the rich spice of gluten-free gochujang, the umami depth of tamari, and the nutty aroma of sesame oil, balanced with a touch of honey and rice vinegar for sweetness and tang. Minced garlic, toasted sesame seeds, and vibrant green onions lend layers of texture and freshness, making it the perfect drizzle over bibimbap bowls, grilled vegetables, or protein-packed dishes. Whether you're gluten-sensitive or simply love an umami-packed sauce, this versatile recipe is sure to spice up your meals with authentic Korean flair.
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Ingredients
- 3 tablespoons Gluten-Free Gochujang (Korean red chili paste)
- 2 tablespoons Tamari (gluten-free soy sauce)
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 2 cloves Minced garlic
- 1 teaspoon Toasted sesame seeds
- 2 tablespoons Chopped green onions
Directions
Step 1
In a medium-sized mixing bowl, combine the gluten-free gochujang and tamari.
Step 2
Add in the sesame oil, rice vinegar, and honey. Stir well until all ingredients are evenly mixed.
Step 3
Stir in the minced garlic, ensuring it's well distributed throughout the sauce.
Step 4
Sprinkle in the toasted sesame seeds and chopped green onions, mixing again until fully incorporated.
Step 5
Taste the sauce and adjust the sweetness or saltiness with additional honey or tamari if needed.
Step 6
Transfer the sauce to a serving container.
Step 7
Drizzle over your bibimbap or desired dishes and enjoy.
Nutrition Facts
| Serving size | 142.8 grams (142.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 322 |
| Total Fat 16.30g | 21% |
| Saturated Fat 2.10g | 11% |
| Polyunsaturated Fat 5.80g | |
| Cholesterol 0mg | 0% |
| Sodium 3127mg | 136% |
| Total Carbohydrate 42.10g | 15% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 26.30g | |
| Protein 6.80g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 49mg | 4% |
| Iron 1mg | 7% |
| Potassium 261mg | 6% |
Source of Calories