Gluten-Free Berry Crumble

Indulge in the perfect balance of sweet and tart flavors with this irresistible Gluten-Free Berry Crumble! Bursting with vibrant mixed berries, this dessert features a juicy fruit filling complemented by a golden, crumbly topping made from wholesome gluten-free rolled oats and almond flour. Sweetened with just the right amount of brown sugar and accented by the richness of melted coconut oil and a hint of vanilla, this crumble is a delightful treat for gluten-sensitive and health-conscious eaters alike. With only 15 minutes of prep time, it’s an easy, crowd-pleasing recipe that’s perfect for weeknights, family gatherings, or special occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert that celebrates all the best qualities of a classic fruit crumble—reimagined for a gluten-free lifestyle.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups Mixed berries (e.g. strawberries, blueberries, raspberries)
• 2 tablespoons Granulated sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Gluten-free rolled oats
• 0.5 cup Almond flour
• 0.5 cup Brown sugar, packed
• 0.25 cup Coconut oil, melted
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries evenly.

Step 3

Transfer the berry mixture into a 9-inch baking dish, spreading it out evenly.

Step 4

In another bowl, mix the gluten-free rolled oats, almond flour, brown sugar, melted coconut oil, salt, and vanilla extract until crumbly and well combined.

Step 5

Sprinkle the oat mixture evenly over the berries in the baking dish.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the berry mixture is bubbling.

Step 7

Remove the crumble from the oven and let it cool for about 10 minutes before serving.

Step 8

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	938.4 grams (938.4g)

Amount per serving	% Daily Value*
Calories	1949

Total Fat 91.50g	117%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 625mg	27%
Total Carbohydrate 279.80g	102%
Dietary Fiber 34.80g	124%
Total Sugars 184.50g
Protein 24.60g	49%

Vitamin D 0IU	0%
Calcium 359mg	28%
Iron 8mg	44%
Potassium 1234mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 4.8%

Carbs: 54.8%