Gluten-Free Berry Crumb Cake

Indulge in the sweet and crumbly delight of this Gluten-Free Berry Crumb Cake, a perfect treat for breakfast, brunch, or dessert. Packed with a medley of juicy mixed berries like blueberries, raspberries, and strawberries, this recipe offers a burst of fruity flavor in every bite. The tender, moist gluten-free cake base is made with a blend of all-purpose and oat flours, while a buttery oat-and-cinnamon crumb topping adds a satisfying crunch and warm spice. Quick to prepare in just 20 minutes, this easy and crowd-pleasing cake bakes to golden perfection in under an hour. Serve it warm with a dollop of whipped cream or enjoy it on its own for a naturally gluten-free indulgence that’s sure to impress!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Gluten-free oat flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 large Egg
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 2 cups Mixed berries (such as blueberries, raspberries, and strawberries)
• 0.5 cup Brown sugar
• 0.75 cup Gluten-free oats
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.

Step 2

In a large mixing bowl, whisk together 1.5 cups of gluten-free all-purpose flour, 0.5 cup of gluten-free oat flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 0.5 teaspoon of salt.

Step 3

In a separate bowl, mix together 0.5 cup of melted unsalted butter, 1 large egg, 0.5 cup of milk, and 1 teaspoon of vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5

Gently fold in 2 cups of mixed berries into the batter, being careful not to break the berries.

Step 6

Pour the batter into the prepared baking dish and spread it evenly.

Step 7

To make the crumb topping, in a small bowl, combine 0.5 cup of brown sugar, 0.75 cup of gluten-free oats, and 1 teaspoon of ground cinnamon.

Step 8

Sprinkle the crumb mixture evenly over the top of the batter in the baking dish.

Step 9

Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1364 grams (1364.0g)

Amount per serving	% Daily Value*
Calories	3466

Total Fat 118.70g	152%
Saturated Fat 66.30g	332%
Polyunsaturated Fat 2.00g
Cholesterol 489mg	163%
Sodium 2274mg	99%
Total Carbohydrate 589.70g	214%
Dietary Fiber 35.20g	126%
Total Sugars 326.00g
Protein 37.10g	74%

Vitamin D 107IU	537%
Calcium 475mg	37%
Iron 10mg	54%
Potassium 1504mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 4.2%

Carbs: 66.0%