Gluten-Free Belgian Pancakes

Fluffy, golden, and irresistibly delicious, these Gluten-Free Belgian Pancakes are a breakfast game changer for those avoiding gluten. Featuring a blend of gluten-free all-purpose flour, buttermilk, and a hint of vanilla, these pancakes deliver the classic light and airy texture you love without compromising on flavor. Perfectly cooked in a Belgian pancake press or on a griddle, they come together in just 35 minutes, making them an ideal choice for weekend brunch or a cozy weekday treat. Customize these pancakes with your favorite toppings—fresh berries, a drizzle of maple syrup, or a dollop of whipped cream—to create a crowd-pleasing meal that’s as versatile as it is satisfying. Whether you're gluten-sensitive or just looking for a delicious breakfast recipe, these pancakes prove that indulgence knows no dietary boundaries!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 2 tablespoons Sugar
• 2 large Eggs
• 1.5 cups Buttermilk
• 1 teaspoon Vanilla extract
• 4 tablespoons Unsalted butter, melted
• 1 Cooking spray or additional butter for the griddle

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.

Step 2

In a separate medium bowl, beat the eggs until frothy. Add the buttermilk, vanilla extract, and melted butter, and whisk until fully combined.

Step 3

Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix; it's okay if there are a few small lumps.

Step 4

Preheat a Belgian pancake press or a non-stick griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

Step 5

For each pancake, pour about 1/3 cup of batter onto the griddle. Cook until bubbles appear on the surface and the edges start to look set, approximately 2-3 minutes.

Step 6

Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 7

Keep pancakes warm in an oven set to low heat if not serving immediately.

Step 8

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

Nutrition Facts

Serving size	745.5 grams (745.5g)

Amount per serving	% Daily Value*
Calories	1562

Total Fat 70.10g	90%
Saturated Fat 39.60g	198%
Polyunsaturated Fat 0.70g
Cholesterol 536mg	179%
Sodium 2652mg	115%
Total Carbohydrate 206.90g	75%
Dietary Fiber 4.30g	15%
Total Sugars 44.50g
Protein 29.10g	58%

Vitamin D 272IU	1362%
Calcium 508mg	39%
Iron 3mg	17%
Potassium 654mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 7.4%

Carbs: 52.5%