Gluten-Free Beef Yakisoba

Savor the umami-packed flavors of Gluten-Free Beef Yakisoba, a vibrant and satisfying stir-fry that's perfect for weeknight dinners or a quick, wholesome meal. Tender slices of beef sirloin are paired with crisp, colorful vegetables like julienned carrot, red bell pepper, and shredded cabbage, all tossed with gluten-free yakisoba noodles in a savory, aromatic sauce made with gluten-free soy sauce, oyster sauce, and sesame oil. Fast and easy to prepare, this dish comes together in just 30 minutes and offers an irresistible balance of textures and tastes. Garnished with green onions and a sprinkle of sesame seeds, this gluten-free twist on a Japanese classic is sure to become a household favorite. Perfect for those with dietary restrictions or anyone craving bold, comforting flavors, Gluten-Free Beef Yakisoba is a delightful option for a flavorful and nourishing meal.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Gluten-free yakisoba noodles
• 12 oz Beef sirloin, thinly sliced
• 2 tbsp Olive oil
• 1 Carrot, julienned
• 1 Red bell pepper, thinly sliced
• 2 cups Green cabbage, shredded
• 3 Green onions, chopped
• 2 cloves Garlic, minced
• 0.25 cup Gluten-free soy sauce
• 2 tbsp Oyster sauce (gluten-free)
• 1 tbsp Mirin
• 1 tsp Sesame oil
• 0.25 tsp Black pepper
• 1 tbsp Sesame seeds (optional, for garnish)

Directions

Step 1

Cook the gluten-free yakisoba noodles according to the package instructions. Drain and set aside.

Step 2

In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.

Step 3

Add the thinly sliced beef sirloin and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil.

Step 5

Add the julienned carrot, sliced red bell pepper, shredded cabbage, and half of the chopped green onions to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

Step 6

Add the minced garlic to the skillet and stir-fry for another minute until fragrant.

Step 7

Return the cooked beef to the skillet with the vegetables.

Step 8

In a small bowl, whisk together the gluten-free soy sauce, gluten-free oyster sauce, mirin, and sesame oil.

Step 9

Pour the sauce over the beef and vegetables in the skillet. Toss to combine well.

Step 10

Add the cooked yakisoba noodles to the skillet, gently folding everything together until the noodles are evenly coated in sauce.

Step 11

Season with black pepper to taste.

Step 12

Divide the yakisoba among serving plates, garnish with remaining green onions and sesame seeds if desired.

Step 13

Serve immediately and enjoy your flavorful Gluten-Free Beef Yakisoba!

Nutrition Facts

Serving size	1347.1 grams (1347.1g)

Amount per serving	% Daily Value*
Calories	1899

Total Fat 102.50g	131%
Saturated Fat 28.30g	142%
Polyunsaturated Fat 8.50g
Cholesterol 238mg	79%
Sodium 5494mg	239%
Total Carbohydrate 133.10g	48%
Dietary Fiber 21.50g	77%
Total Sugars 33.60g
Protein 109.70g	219%

Vitamin D 0IU	0%
Calcium 464mg	36%
Iron 19mg	104%
Potassium 3043mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 23.2%

Carbs: 28.1%