Gluten-Free Beef Teriyaki

Satisfy your cravings with this irresistible Gluten-Free Beef Teriyaki, a savory-sweet dish that’s loaded with bold, umami flavors and perfect for weeknight dinners or meal prep. Made with tender strips of seasoned beef sirloin, this recipe features a homemade teriyaki sauce crafted from gluten-free soy sauce, honey, and brown sugar, balanced with the tang of rice vinegar and the warmth of fresh ginger and garlic. Thickened to glossy perfection with a cornstarch slurry, the sauce beautifully coats each piece of beef, making every bite indulgent. Garnished with vibrant green onions and nutty sesame seeds, this quick and easy dish is ready in just 30 minutes and pairs wonderfully with steamed rice or gluten-free noodles. Whether you're gluten-sensitive or simply seeking a healthier alternative to store-bought sauces, this recipe is sure to become a favorite!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin steak
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Sesame oil
• 0.5 cup Gluten-free soy sauce
• 3 tablespoons Brown sugar
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 stalks Green onions, sliced
• 1 tablespoon Sesame seeds

Directions

Step 1

Cut the beef sirloin steak into thin strips and season with salt and black pepper. Set aside.

Step 2

In a large skillet or wok, heat the sesame oil over medium-high heat.

Step 3

Add the beef strips to the skillet and cook for about 4-5 minutes, stirring occasionally, until they are browned and cooked through. Remove from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and add gluten-free soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir well to combine.

Step 5

In a small bowl, mix cornstarch with water to create a slurry. Pour this mixture into the skillet and stir continuously until the sauce begins to thicken, about 2-3 minutes.

Step 6

Return the cooked beef strips to the skillet and toss them to coat them evenly in the teriyaki sauce.

Step 7

Cook for another 2-3 minutes until the beef is fully glazed with the sauce.

Step 8

Garnish with sliced green onions and sesame seeds before serving.

Step 9

Serve hot with steamed rice or gluten-free noodles.

Nutrition Facts

Serving size	757.2 grams (757.2g)

Amount per serving	% Daily Value*
Calories	1472

Total Fat 67.60g	87%
Saturated Fat 22.70g	114%
Polyunsaturated Fat 7.90g
Cholesterol 318mg	106%
Sodium 8693mg	378%
Total Carbohydrate 82.40g	30%
Dietary Fiber 2.30g	8%
Total Sugars 61.40g
Protein 129.20g	258%

Vitamin D 0IU	0%
Calcium 151mg	12%
Iron 12mg	68%
Potassium 1956mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 35.5%

Carbs: 22.7%