Gluten-Free Beef Taquitos

Crisp, golden, and bursting with bold flavors, these Gluten-Free Beef Taquitos are the perfect fusion of convenience and culinary delight for anyone seeking a gluten-free spin on a Mexican favorite. Made with tender ground beef seasoned with cumin, chili powder, and garlic, then wrapped up in pliable gluten-free corn tortillas, these taquitos achieve a crave-worthy crunch when baked to perfection. A sprinkle of sharp cheddar cheese and fresh cilantro brings an irresistible layer of richness and freshness to each bite. Ready in just 40 minutes, this easy recipe is ideal for weeknight dinners, game-day snacks, or meal prep. Serve with a squeeze of bright lime juice for a zesty finishing touch, and watch them disappear from the plate! Whether you’re gluten-free or just looking for a wholesome twist, these taquitos will quickly become a family favorite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 12 pieces gluten-free corn tortillas
• 1 cup shredded cheddar cheese
• 2 cloves minced garlic
• 1 piece small onion, finely chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons vegetable oil
• 0.25 cup fresh cilantro, chopped
• 1 pieces lime wedges

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, add 1 tablespoon of vegetable oil and sauté the chopped onion until translucent, about 3-4 minutes.

Step 3

Add minced garlic to the skillet and cook for another minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef, breaking it apart with a spatula. Cook until it's browned and cooked through, about 5-7 minutes.

Step 5

Drain any excess fat from the skillet and season the beef with cumin, chili powder, salt, and black pepper. Stir well to combine.

Step 6

Stir in the shredded cheddar cheese and chopped cilantro, then remove the skillet from heat and set aside.

Step 7

Warm the corn tortillas in the microwave or on a skillet to make them pliable.

Step 8

Spoon about 2 tablespoons of the beef mixture down the center of each tortilla, then roll them tightly.

Step 9

Place the taquitos seam-side down on the prepared baking sheet.

Step 10

Brush the tops of the taquitos with the remaining tablespoon of vegetable oil to ensure they crisp up in the oven.

Step 11

Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.

Step 12

Serve hot with lime wedges on the side for a fresh squeeze of lime juice before eating.

Nutrition Facts

Serving size	1353.3 grams (1353.3g)

Amount per serving	% Daily Value*
Calories	3184

Total Fat 167.90g	215%
Saturated Fat 66.10g	331%
Polyunsaturated Fat 16.80g
Cholesterol 422mg	141%
Sodium 3692mg	161%
Total Carbohydrate 319.10g	116%
Dietary Fiber 40.80g	146%
Total Sugars 16.30g
Protein 143.10g	286%

Vitamin D 0IU	0%
Calcium 1395mg	107%
Iron 17mg	93%
Potassium 2106mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 17.0%

Carbs: 38.0%