Gluten-Free Beef Street Tacos
Satisfy your taco cravings with these mouthwatering Gluten-Free Beef Street Tacos, a quick and easy recipe perfect for weeknight dinners or casual gatherings. Made with perfectly seasoned ground beef infused with cumin, chili powder, and garlic, these tacos are nestled in tender gluten-free corn tortillas and finished with fresh toppings like diced onion, vibrant cilantro, and a zesty squeeze of lime. With just 10 minutes of prep and 15 minutes of cooking time, this delicious meal delivers bold flavors in every bite while being 100% gluten-free. Serve with your favorite salsa for an extra kick, and watch these tacos disappear as soon as they hit the table! Perfect for taco night or any time you're craving authentic, street-style flavors.
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Ingredients
- 1 pound Ground beef
- 1 teaspoon Ground cumin
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 pieces Corn tortillas (gluten-free)
- 0.5 cup Diced onion
- 0.25 cup Chopped cilantro
- 1 whole Lime wedges
- 0.5 cup Salsa
Directions
Step 1
Heat a skillet over medium-high heat and add the olive oil.
Step 2
Once the oil is hot, add the ground beef and break it up with a spatula.
Step 3
Cook the beef for 5-7 minutes, until it is browned and cooked through.
Step 4
Add the cumin, chili powder, garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine well.
Step 5
Cook for another 2-3 minutes to allow the spices to blend into the meat.
Step 6
Warm the gluten-free corn tortillas by heating them in a dry skillet for about 30 seconds on each side, or wrap them in aluminum foil and heat in a preheated oven at 350°F (175°C) for 5-7 minutes.
Step 7
Assemble the tacos by dividing the beef evenly among the tortillas.
Step 8
Top each taco with some diced onion, chopped cilantro, and a squeeze of lime juice.
Step 9
Serve with salsa on the side for added flavor.
Nutrition Facts
| Serving size | 1106.8 grams (1106.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2316 |
| Total Fat 121.20g | 155% |
| Saturated Fat 38.10g | 191% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 301mg | 100% |
| Sodium 2435mg | 106% |
| Total Carbohydrate 220.90g | 80% |
| Dietary Fiber 29.10g | 104% |
| Total Sugars 8.30g | |
| Protein 95.90g | 192% |
| Vitamin D 0IU | 0% |
| Calcium 450mg | 35% |
| Iron 14mg | 78% |
| Potassium 2103mg | 45% |
Source of Calories