Gluten-Free Beef Shashlik

Savor the smoky, tender flavor of Gluten-Free Beef Shashlik, a vibrant and healthy spin on traditional kebabs. Made with juicy beef sirloin cubes marinated in a zesty blend of olive oil, lemon juice, gluten-free soy sauce, and warm spices like cumin, coriander, and paprika, this recipe guarantees bold, mouthwatering flavors in every bite. Threaded with colorful pieces of red onion, green bell pepper, and yellow bell pepper, these skewers are grilled to perfection, delivering a charred, caramelized finish that's deliciously satisfying. Perfect for summer barbecues or weeknight dinners, this easy-to-make, 30-minute prep recipe is both gluten-free and packed with wholesome ingredients. Pair it with fluffy rice, a crisp salad, or your favorite dipping sauces for a complete, crowd-pleasing meal!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 tablespoons gluten-free soy sauce
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 2 cloves minced garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large red onion
• 1 large green bell pepper
• 1 large yellow bell pepper

Directions

Step 1

Cut the beef sirloin into 1-inch cubes and place in a large mixing bowl.

Step 2

In a small bowl, whisk together olive oil, lemon juice, gluten-free soy sauce, ground cumin, ground coriander, paprika, minced garlic, salt, and black pepper to make the marinade.

Step 3

Pour the marinade over the beef cubes and mix well to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

Step 4

While the beef is marinating, soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.

Step 5

Peel and cut the red onion into 1-inch pieces. Remove seeds and cut both the green and yellow bell peppers into 1-inch squares.

Step 6

Preheat your grill to medium-high heat.

Step 7

Thread the marinated beef cubes, onion pieces, and bell peppers onto the soaked skewers, alternating between them.

Step 8

Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are lightly charred.

Step 9

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 10

Serve the Gluten-Free Beef Shashlik with sides of your choice. Enjoy!

Nutrition Facts

Serving size	1152.3 grams (1152.3g)

Amount per serving	% Daily Value*
Calories	1715

Total Fat 112.10g	144%
Saturated Fat 34.10g	171%
Polyunsaturated Fat 4.10g
Cholesterol 406mg	135%
Sodium 5546mg	241%
Total Carbohydrate 49.00g	18%
Dietary Fiber 10.00g	36%
Total Sugars 11.70g
Protein 131.10g	262%

Vitamin D 0IU	0%
Calcium 222mg	17%
Iron 18mg	99%
Potassium 3052mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 30.3%

Carbs: 11.3%