Gluten-Free Beef Sausage Roll

Satisfy your craving for comfort food with these irresistible Gluten-Free Beef Sausage Rolls, a perfect snack or party appetizer for everyone to enjoy! This recipe transforms a classic favorite with the use of gluten-free puff pastry and breadcrumbs, making it suitable for those with dietary restrictions without sacrificing flavor. Juicy beef mince is combined with aromatic sautéed onions, garlic, parsley, and a blend of paprika and black pepper for a touch of smoky spice. Rolled in flaky, golden puff pastry and brushed with an egg wash for ultimate crispiness, these sausage rolls are baked to perfection in just 25 minutes. Whether you’re serving them fresh out of the oven or packing them as a savory treat on the go, these gluten-free sausage rolls are a crowd-pleasing delight!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 500 g beef mince
• 2 sheets gluten-free puff pastry
• 50 g gluten-free breadcrumbs
• 1 small, finely chopped onion
• 2 minced garlic cloves
• 1 large egg
• 2 tablespoons, chopped fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 beaten, for egg wash egg

Directions

Step 1

Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.

Step 2

In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for about 3-4 minutes until soft and translucent. Allow to cool slightly.

Step 3

In a large mixing bowl, combine the beef mince, sautéed onion and garlic, gluten-free breadcrumbs, egg, parsley, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.

Step 4

Place a sheet of gluten-free puff pastry on a clean surface. Cut each sheet in half lengthwise to create two long rectangles per sheet.

Step 5

Divide the beef mixture into four equal parts and roll each part into a long log shape matching the length of the pastry rectangles.

Step 6

Place one beef log along the center of each pastry rectangle. Brush one edge of the pastry with the beaten egg.

Step 7

Carefully roll the pastry over the beef filling, sealing the edge with the egg wash to form a seam.

Step 8

Place the rolls seam-side down on the prepared baking tray. Brush the tops with more beaten egg.

Step 9

Using a sharp knife, cut each roll into three equal segments, creating a total of 12 sausage rolls.

Step 10

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the beef is cooked through.

Step 11

Allow sausage rolls to cool slightly on a wire rack before serving. Enjoy your delicious gluten-free beef sausage rolls!

Nutrition Facts

Serving size	903 grams (903.0g)

Amount per serving	% Daily Value*
Calories	1851

Total Fat 105.50g	135%
Saturated Fat 33.80g	169%
Polyunsaturated Fat 5.00g
Cholesterol 740mg	247%
Sodium 3575mg	155%
Total Carbohydrate 93.20g	34%
Dietary Fiber 6.70g	24%
Total Sugars 9.40g
Protein 125.60g	251%

Vitamin D 102IU	509%
Calcium 203mg	16%
Iron 16mg	91%
Potassium 554mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 27.5%

Carbs: 20.4%