Gluten-Free Beef Satay

Elevate your dinner game with this mouthwatering Gluten-Free Beef Satay, a perfect blend of bold Asian-inspired flavors! Tender beef sirloin is marinated in a savory mixture of gluten-free tamari, creamy coconut milk, zesty lime juice, and aromatic spices like coriander, cumin, and turmeric, ensuring each bite bursts with a rich and exotic taste. Grilled to smoky perfection, these juicy skewers are paired with a luscious peanut dipping sauce, enhanced with a hint of honey and a kick of red pepper flakes for the ultimate flavor balance. This quick and easy recipe is naturally gluten-free, making it an excellent choice for weeknight meals, gluten-sensitive guests, or entertaining. Garnished with fresh cilantro and ideal for serving as an appetizer or main course, this versatile dish is both nutritious and irresistibly delicious. Perfect for grill lovers and gluten-free eaters alike!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin
• 3 tablespoons Tamari (gluten-free soy sauce)
• 1 cup Coconut milk
• 1 tablespoon Fish sauce
• 2 tablespoons Brown sugar
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 0.5 teaspoon Turmeric powder
• 2 cloves Garlic, minced
• 2 tablespoons Lime juice
• 1 tablespoon Tapioca starch
• 12 pieces Wooden skewers
• 0.5 cup Peanut butter
• 0.5 cup Water
• 1 tablespoon Gluten-free tamari
• 1 tablespoon Honey
• 0.5 teaspoon Crushed red pepper flakes
• 2 tablespoons Cilantro, chopped (for garnish)

Directions

Step 1

1. Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.

Step 2

2. Slice the beef sirloin into thin strips, approximately 1 inch wide and 4 inches long.

Step 3

3. In a large bowl, prepare the marinade by combining tamari, coconut milk, fish sauce, brown sugar, ground coriander, ground cumin, turmeric, minced garlic, lime juice, and tapioca starch. Whisk until well blended.

Step 4

4. Add the beef strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.

Step 5

5. Preheat a grill or grill pan over medium-high heat. Thread the marinated beef strips onto the soaked skewers.

Step 6

6. Grill the skewered beef for about 3-4 minutes on each side or until perfectly charred and cooked through.

Step 7

7. While the beef is grilling, prepare the peanut dipping sauce. In a small saucepan over medium heat, combine the peanut butter, water, tamari, honey, and crushed red pepper flakes. Stir continuously until the sauce is smooth and heated through.

Step 8

8. Serve the hot beef skewers with the peanut dipping sauce on the side. Garnish with fresh chopped cilantro before serving.

Nutrition Facts

Serving size	1160.6 grams (1160.6g)

Amount per serving	% Daily Value*
Calories	2208

Total Fat 135.10g	173%
Saturated Fat 40.70g	204%
Polyunsaturated Fat 16.00g
Cholesterol 406mg	135%
Sodium 5376mg	234%
Total Carbohydrate 107.00g	39%
Dietary Fiber 8.40g	30%
Total Sugars 67.00g
Protein 160.00g	320%

Vitamin D 0IU	0%
Calcium 274mg	21%
Iron 19mg	107%
Potassium 3119mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 28.0%

Carbs: 18.7%