Gluten-Free Beef Samosas

Crispy, golden, and bursting with bold flavors, these Gluten-Free Beef Samosas are a delightful twist on a classic favorite, perfect for anyone avoiding gluten without compromising on taste. The savory filling combines tender ground beef, aromatic spices like cumin, coriander, and turmeric, and the subtle sweetness of peas, creating a symphony of flavors wrapped in a perfectly flaky, homemade gluten-free dough. Each samosa is fried to perfection for a satisfyingly crunchy bite and pairs beautifully with your favorite dipping sauces. Ideal as an appetizer, snack, or party food, this recipe is a show-stopping crowd-pleaser that’s sure to impress both gluten-free and traditional eaters alike. Ready in just over an hour, these samosas are a must-try for lovers of global street food!

Nutriscore Rating: 56/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 12

Ingredients

• 500 grams Ground beef
• 1 large, chopped Onion
• 3 minced Garlic cloves
• 1 inch, grated Fresh ginger
• 500 grams Gluten-free all-purpose flour
• 250 ml Cold water
• 2 tablespoons Vegetable oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons, chopped Fresh cilantro
• 100 grams Peas
• 50 grams Gluten-free breadcrumbs
• 1 liter Oil for deep frying

Directions

Step 1

In a large skillet over medium heat, add 2 tablespoons of vegetable oil. Add chopped onion and sauté until translucent.

Step 2

Add minced garlic and grated ginger. Stir for another 1-2 minutes until fragrant.

Step 3

Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon.

Step 4

Stir in ground cumin, ground coriander, cayenne pepper, turmeric powder, salt, and black pepper.

Step 5

Add peas and cook for another 4-5 minutes or until the peas are tender. Remove from heat.

Step 6

Stir in chopped cilantro and gluten-free breadcrumbs. Allow filling to cool to room temperature.

Step 7

To prepare the dough, place gluten-free all-purpose flour in a mixing bowl.

Step 8

Gradually add cold water and mix with a spatula until the dough forms.

Step 9

Knead the dough gently until smooth. Cover and let it rest for 15 minutes.

Step 10

Divide the dough into 12 equal portions. Roll each portion into a ball.

Step 11

On a lightly floured surface, roll each ball into a circle about 6 inches in diameter.

Step 12

Cut the circle in half to form two semi-circles.

Step 13

Shape each semi-circle into a cone by folding and sealing the edges with water.

Step 14

Fill the cone with 2-3 tablespoons of the beef filling. Seal the opening by pinching the edges together firmly.

Step 15

Repeat the process until all samosas are filled and sealed.

Step 16

Heat oil for frying in a deep pan to 180°C (350°F).

Step 17

Carefully drop 3-4 samosas at a time and fry until golden brown, about 3-4 minutes per side.

Step 18

Remove and drain on paper towels. Repeat with remaining samosas.

Step 19

Serve hot with your favorite dipping sauce.

Nutrition Facts

Serving size	2580 grams (2580.0g)

Amount per serving	% Daily Value*
Calories	11607

Total Fat 1035.20g	1327%
Saturated Fat 167.80g	839%
Polyunsaturated Fat 16.80g
Cholesterol 332mg	111%
Sodium 3102mg	135%
Total Carbohydrate 521.20g	190%
Dietary Fiber 24.00g	86%
Total Sugars 18.60g
Protein 109.60g	219%

Vitamin D 0IU	0%
Calcium 274mg	21%
Iron 17mg	96%
Potassium 2064mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 3.7%

Carbs: 17.6%