Gluten-Free Beef Salpicao
Elevate your weeknight dinner with this irresistible Gluten-Free Beef Salpicao, a savory Filipino favorite that’s brimming with bold flavors and gluten-free goodness. Tender beef tenderloin cubes are marinated in a mouthwatering mix of gluten-free soy sauce, garlic, and paprika, then pan-seared to juicy perfection in a luscious blend of olive oil and butter. A touch of chili flakes adds optional heat, while a sprinkle of fresh parsley and a squeeze of lemon brighten every bite. Ready in just 25 minutes of cooking and prep time, this quick, protein-packed dish pairs wonderfully with steamed vegetables or cauliflower rice, making it an excellent choice for a hearty, gluten-free meal the whole family will love. Perfect for gluten-free diets and meat lovers alike, this recipe is sure to become a go-to comfort food in your kitchen.
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Ingredients
- 500 grams Beef tenderloin
- 60 milliliters Gluten-free soy sauce
- 45 milliliters Olive oil
- 6 pieces Garlic cloves
- 5 grams Paprika
- 5 grams Freshly ground black pepper
- 5 grams Salt
- 2 grams Chili flakes (optional)
- 30 grams Butter
- 10 grams Fresh parsley
- 4 pieces Lemon wedges
Directions
Step 1
1. Begin by preparing your ingredients. Mince the garlic cloves, and finely chop the fresh parsley. Cut the beef tenderloin into 1-inch cubes.
Step 2
2. In a large mixing bowl, combine the beef cubes with gluten-free soy sauce, minced garlic, paprika, freshly ground black pepper, salt, and chili flakes (if using). Mix well to ensure all the beef pieces are evenly coated. Cover the bowl and marinate for at least 30 minutes in the refrigerator.
Step 3
3. Heat a skillet over medium-high heat. Add olive oil and butter, letting the butter melt completely before adding the beef.
Step 4
4. Once the oil is hot, add the marinated beef cubes in a single layer. Sear the beef on all sides until browned, around 2-3 minutes per side, or until cooked to your desired doneness.
Step 5
5. Transfer the cooked beef salpicao to a serving dish. Sprinkle the chopped parsley over the top for a fresh flavor kick.
Step 6
6. Serve with lemon wedges on the side for an added citrusy brightness. Enjoy your gluten-free beef salpicao with a side of steamed vegetables or cauliflower rice for a complete meal.
Nutrition Facts
| Serving size | 709.4 grams (709.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1705 |
| Total Fat 110.10g | 141% |
| Saturated Fat 37.10g | 186% |
| Polyunsaturated Fat 7.70g | |
| Cholesterol 531mg | 177% |
| Sodium 7638mg | 332% |
| Total Carbohydrate 20.60g | 7% |
| Dietary Fiber 6.40g | 23% |
| Total Sugars 2.40g | |
| Protein 159.90g | 320% |
| Vitamin D 25IU | 124% |
| Calcium 173mg | 13% |
| Iron 22mg | 121% |
| Potassium 2516mg | 54% |
Source of Calories