Gluten-Free Beef Rice Noodles

Savor the bold, savory flavors of these Gluten-Free Beef Rice Noodles, a quick and satisfying one-pan meal perfect for busy weeknights or casual family dinners. This vibrant dish features tender slices of stir-fried beef sirloin paired with chewy rice noodles and a colorful medley of vegetables, including crisp red bell pepper, julienned carrots, and fresh bean sprouts. Coated in a silky tamari-based sauce with a hint of rice vinegar and brown sugar for perfectly balanced sweetness and tang, this recipe is both gluten-free and packed with irresistible umami. Fragrant garlic, ginger, and sesame oil elevate the dish to a restaurant-quality experience, while the simple preparation ensures it's on the table in under 40 minutes. Garnished with fresh scallions, this meal is a wholesome delight bursting with flavor and texture.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces Gluten-free rice noodles
• 12 ounces Beef sirloin, thinly sliced
• 0.25 cup Tamari (gluten-free soy sauce)
• 2 tablespoons Sesame oil
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 1 medium Red bell pepper, thinly sliced
• 1 medium Carrot, julienned
• 4 stalks Scallions, sliced
• 1 cup Bean sprouts
• 2 tablespoons Rice vinegar
• 1 tablespoon Brown sugar
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 0.5 teaspoon Black pepper

Directions

Step 1

Prepare the rice noodles according to package instructions. Drain and set aside.

Step 2

In a small bowl, mix tamari, rice vinegar, brown sugar, cornstarch, and water until smooth. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the sliced beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.

Step 4

In the same pan, add the remaining tablespoon of vegetable oil. Add garlic and ginger, stir-frying for 30 seconds until fragrant.

Step 5

Add red bell pepper, carrot, and half of the scallions, stir-frying for 2-3 minutes until vegetables are tender-crisp.

Step 6

Return the beef to the pan and add the prepared sauce. Stir well to coat meat and vegetables. Cook for another 2-3 minutes until the sauce thickens.

Step 7

Add cooked rice noodles, bean sprouts, and sesame oil to the pan. Toss everything together gently to combine and heat through, about 2 minutes.

Step 8

Season with black pepper to taste and garnish with remaining scallions. Serve hot.

Nutrition Facts

Serving size	1130.9 grams (1130.9g)

Amount per serving	% Daily Value*
Calories	1975

Total Fat 107.40g	138%
Saturated Fat 28.50g	143%
Polyunsaturated Fat 28.50g
Cholesterol 238mg	79%
Sodium 3376mg	147%
Total Carbohydrate 141.50g	51%
Dietary Fiber 11.10g	40%
Total Sugars 23.70g
Protein 109.10g	218%

Vitamin D 0IU	0%
Calcium 171mg	13%
Iron 13mg	73%
Potassium 2201mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 22.2%

Carbs: 28.7%