Gluten-Free Beef Pepperoni Pizza

Satisfy your pizza cravings with this Gluten-Free Beef Pepperoni Pizza, a deliciously wholesome twist on a classic favorite! Crafted with a golden, perfectly crisp gluten-free crust, this recipe combines a rich tomato pizza sauce, gooey layers of mozzarella and Parmesan cheese, and generously seasoned beef pepperoni slices for the ultimate flavor-packed bite. Enhanced with a sprinkle of oregano, basil, and just the right touch of salt and pepper, this pizza is baked to perfection in under 15 minutes. Ideal for gluten-free diets, it's a crowd-pleasing dinner option that doesn’t compromise on taste or texture. Serve it hot and enjoy a slice of cheesy, meaty bliss!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1 large Egg
• 1 cup Beef pepperoni slices
• 0.5 cup Gluten-free tomato pizza sauce
• 1 cup Mozzarella cheese
• 0.25 cup Parmesan cheese
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

In a large bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Mix until the dough forms a smooth consistency.

Step 3

Place the dough on a greased baking sheet or pizza pan. Use your hands to spread out the dough into a circle, about 12 inches in diameter.

Step 4

Bake the crust in the preheated oven for 10 minutes, until slightly golden.

Step 5

Remove the baked crust from the oven and spread the gluten-free tomato pizza sauce evenly over the surface.

Step 6

Sprinkle mozzarella cheese and Parmesan cheese over the sauce-covered crust.

Step 7

Arrange the beef pepperoni slices evenly over the cheese.

Step 8

Season the pizza with dried oregano, dried basil, salt, and black pepper.

Step 9

Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and allow to cool for a few minutes before slicing into wedges.

Step 11

Serve the gluten-free beef pepperoni pizza hot, and enjoy!

Nutrition Facts

Serving size	1002.2 grams (1002.2g)

Amount per serving	% Daily Value*
Calories	2868

Total Fat 182.00g	233%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 5.40g
Cholesterol 569mg	190%
Sodium 8069mg	351%
Total Carbohydrate 206.60g	75%
Dietary Fiber 9.70g	35%
Total Sugars 14.90g
Protein 97.90g	196%

Vitamin D 72IU	359%
Calcium 1206mg	93%
Iron 10mg	53%
Potassium 1250mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 13.7%

Carbs: 28.9%