Gluten-Free Beef Pad Thai

Indulge in the bold, savory flavors of this Gluten-Free Beef Pad Thai, a vibrant twist on the beloved Thai dish that’s perfect for those avoiding gluten without sacrificing authenticity. Featuring tender slices of beef sirloin stir-fried to perfection, chewy rice noodles, and a rich, tangy sauce made from tamarind paste, gluten-free soy sauce, and brown sugar, this dish masterfully balances sweet, salty, and spicy notes. Fresh garlic, bean sprouts, and a medley of garnishes—crunchy peanuts, bright cilantro, and a squeeze of lime—add layers of texture and freshness, while a hint of red chili flakes brings just the right amount of heat. Ready in just 40 minutes and packed with aromatic ingredients, this quick and satisfying meal is ideal for busy weeknights or an impressive weekend dinner. Perfectly gluten-free and bursting with flavor, it's sure to become a household favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin steak
• 8 ounces Rice noodles
• 2 tablespoons Tamarind paste
• 3 tablespoons Fish sauce
• 2 tablespoons Gluten-free soy sauce
• 2 tablespoons Brown sugar
• 3 tablespoons Vegetable oil
• 3 Garlic cloves
• 2 Eggs
• 1 cup Bean sprouts
• 3 Green onions
• 1 cup Unsalted peanuts
• 1 Lime
• 0.5 cup Fresh cilantro
• 0.5 teaspoon Red chili flakes

Directions

Step 1

Thinly slice the beef sirloin steak against the grain and set aside.

Step 2

Cook rice noodles according to the package instructions. After cooking, rinse them under cold water to stop further cooking and prevent sticking.

Step 3

In a small mixing bowl, combine tamarind paste, fish sauce, gluten-free soy sauce, and brown sugar. Whisk until the sugar dissolves, and set the sauce aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced beef and stir-fry until browned and cooked through, about 5 minutes. Remove the beef from the pan and set aside.

Step 5

Add another tablespoon of vegetable oil to the pan. Finely chop the garlic cloves and add them to the pan. Stir-fry for about 30 seconds or until fragrant.

Step 6

Push the garlic to the side of the pan and crack the eggs into the pan. Scramble them lightly until just cooked through, then mix with the garlic.

Step 7

Add the cooked noodles to the pan along with the prepared sauce. Toss everything together to coat the noodles evenly.

Step 8

Return the cooked beef to the pan, and add the bean sprouts and half of the chopped green onions. Stir-fry for another 2-3 minutes to warm everything through.

Step 9

Transfer the Pad Thai to serving plates. Garnish with remaining green onions, chopped unsalted peanuts, fresh cilantro, and red chili flakes.

Step 10

Cut the lime into wedges and serve the Pad Thai with lime on the side to squeeze over just before eating.

Nutrition Facts

Serving size	1323.2 grams (1323.2g)

Amount per serving	% Daily Value*
Calories	2809

Total Fat 176.00g	226%
Saturated Fat 39.90g	200%
Polyunsaturated Fat 25.30g
Cholesterol 690mg	230%
Sodium 6638mg	289%
Total Carbohydrate 139.00g	51%
Dietary Fiber 22.00g	79%
Total Sugars 50.80g
Protein 184.80g	370%

Vitamin D 82IU	410%
Calcium 385mg	30%
Iron 19mg	104%
Potassium 3544mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 25.7%

Carbs: 19.3%