Gluten-Free Beef Japchae

Experience the irresistible flavors of Gluten-Free Beef Japchae, a vibrant Korean stir-fry perfect for any gathering or weeknight dinner. This recipe upgrades the traditional japchae with gluten-free sweet potato starch noodles, tender marinated beef sirloin, and a colorful medley of vegetables like julienned carrots, shiitake mushrooms, and wilted spinach. Coated in a savory-sweet glaze of gluten-free soy sauce, sesame oil, and minced garlic, every bite is a harmonious blend of umami and freshness. Finished with a sprinkle of toasted sesame seeds and green onions, this dish offers a delightfully chewy, slightly nutty texture while remaining completely gluten-free. Quick to prepare and loaded with wholesome ingredients, it’s a crowd-pleaser you can serve warm as a standalone dish or pair with your favorite Korean sides. Perfect for gluten-free meal ideas or those looking to explore Asian-inspired cuisine!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 200 grams gluten-free sweet potato starch noodles
• 200 grams beef sirloin, thinly sliced
• 5 tablespoons gluten-free soy sauce
• 2 tablespoons sugar
• 3 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 medium carrot, julienned
• 100 grams spinach
• 1 medium onion, sliced
• 100 grams shiitake mushrooms, sliced
• 1 medium bell pepper, thinly sliced
• 2 tablespoons sesame seeds
• 3 stalks green onions, chopped
• 2 tablespoons cooking oil
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Cook the gluten-free sweet potato starch noodles according to package instructions. Drain and rinse under cold water, then cut them a few times with scissors to make them easier to eat.

Step 2

In a mixing bowl, combine the beef strips with 2 tablespoons of gluten-free soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, and half of the minced garlic. Let it marinate for at least 10 minutes.

Step 3

Heat 1 tablespoon of cooking oil in a large pan or wok over medium-high heat. Add the marinated beef and sauté until just cooked through. Remove from the pan and set aside.

Step 4

In the same pan, add another tablespoon of cooking oil. Add the onion slices and stir-fry until they start to soften.

Step 5

Add the carrots, mushrooms, and bell peppers to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Step 6

Add the spinach to the pan and stir-fry until wilted.

Step 7

Reduce to medium heat and add the cooked noodles, cooked beef, remaining soy sauce, remaining sugar, remaining sesame oil, and the rest of the minced garlic. Toss everything together to combine well.

Step 8

Season with salt and black pepper to taste. Continuously toss everything in the pan for an even flavor distribution, cooking for another 2-3 minutes.

Step 9

Transfer to a serving dish, sprinkle with sesame seeds and chopped green onions. Serve warm.

Nutrition Facts

Serving size	1175.6 grams (1175.6g)

Amount per serving	% Daily Value*
Calories	2286

Total Fat 112.10g	144%
Saturated Fat 23.70g	119%
Polyunsaturated Fat 21.80g
Cholesterol 140mg	47%
Sodium 6110mg	266%
Total Carbohydrate 247.30g	90%
Dietary Fiber 16.40g	59%
Total Sugars 43.50g
Protein 71.30g	143%

Vitamin D 18IU	90%
Calcium 240mg	18%
Iron 12mg	64%
Potassium 2669mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 12.5%

Carbs: 43.3%