Gluten-Free Beef Hot Pot

Warm and hearty, this Gluten-Free Beef Hot Pot is the ultimate comfort food that brings rustic flavors to your table. Featuring tender, slow-cooked beef chuck roast paired with a medley of fresh vegetables like carrots, celery, potatoes, and peas, this recipe is simmered to perfection in a flavorful gluten-free beef broth infused with thyme, rosemary, and bay leaves. Ideal for family dinners on chilly nights, this one-pot masterpiece is naturally gluten-free, making it a wholesome choice for those with dietary restrictions. Easy to prepare and packed with nourishing ingredients, this dish offers a cozy, satisfying meal that serves six and is perfect for leftovers. Serve piping hot with a crusty gluten-free bread or a simple side salad for a complete meal that will have everyone asking for seconds.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 2 pounds Beef chuck roast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 large Onion
• 4 cloves Garlic cloves
• 3 medium Carrots
• 3 stalks Celery stalks
• 4 cups Gluten-free beef broth
• 3 medium Potatoes
• 2 leaves Bay leaves
• 1 teaspoon Thyme
• 0.5 teaspoon Rosemary
• 1 cup Frozen peas

Directions

Step 1

1. Season the beef chuck roast with salt and black pepper on all sides.

Step 2

2. Heat olive oil in a large pot over medium-high heat.

Step 3

3. Brown the beef on all sides, about 4-5 minutes per side. Remove beef from the pot and set aside.

Step 4

4. Dice the onion, mince the garlic, slice the carrots, and chop the celery.

Step 5

5. In the same pot, add the onion and garlic. Sauté for 2-3 minutes until the onion is translucent.

Step 6

6. Add the carrots and celery, sauté for another 5 minutes until they begin to soften.

Step 7

7. Return beef to the pot, then add the gluten-free beef broth.

Step 8

8. Peel and chop the potatoes into bite-sized pieces and add them to the pot.

Step 9

9. Add bay leaves, thyme, and rosemary.

Step 10

10. Bring to a simmer, then reduce heat to low, cover, and let it cook for 2.5 to 3 hours until beef is tender.

Step 11

11. During the last 10 minutes of cooking time, add the frozen peas.

Step 12

12. Taste and adjust seasoning with salt and pepper if needed.

Step 13

13. Remove bay leaves before serving.

Step 14

14. Serve hot pot in bowls and enjoy!

Nutrition Facts

Serving size	3194.6 grams (3194.6g)

Amount per serving	% Daily Value*
Calories	3484

Total Fat 214.10g	274%
Saturated Fat 77.50g	388%
Polyunsaturated Fat 2.90g
Cholesterol 680mg	227%
Sodium 6655mg	289%
Total Carbohydrate 203.10g	74%
Dietary Fiber 32.90g	118%
Total Sugars 37.20g
Protein 201.50g	403%

Vitamin D 0IU	0%
Calcium 484mg	37%
Iron 36mg	200%
Potassium 8211mg	175%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 22.7%

Carbs: 22.9%