Gluten-Free Beef Gyros

Satisfy your craving for Mediterranean flavors with these irresistible Gluten-Free Beef Gyros! Perfectly seasoned beef sirloin is marinated in a fragrant blend of olive oil, garlic, lemon juice, and spices like oregano, cumin, and coriander, then quickly seared for tender, juicy results. Piled high on warm gluten-free flatbreads, these gyros are topped with crisp lettuce, juicy tomatoes, thinly sliced red onions, and a creamy homemade tzatziki sauce made with grated cucumber, Greek yogurt, dill, and a splash of white vinegar. Ideal for a quick weeknight dinner or a fun weekend meal, this gluten-free recipe combines bold flavors with effortless preparation in under 30 minutes. Serve up restaurant-quality gyros that everyone can enjoy—without the gluten!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 4 gluten-free flatbreads
• 0.5 cup cucumber, grated
• 1 cup plain Greek yogurt
• 1 tablespoon dill, chopped
• 1 teaspoon white vinegar
• 1 large tomato, sliced
• 4 lettuce leaves
• 0.5 red onion, thinly sliced

Directions

Step 1

Cut the beef sirloin into thin strips and set aside.

Step 2

In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, ground cumin, ground coriander, salt, and black pepper. Mix to create a marinade.

Step 3

Add the beef strips to the marinade and toss until fully coated. Allow to marinate for at least 15 minutes.

Step 4

While the beef is marinating, prepare the tzatziki sauce. In a separate bowl, combine grated cucumber, Greek yogurt, chopped dill, and white vinegar. Mix well and season to taste with salt and pepper. Set aside.

Step 5

Heat a large skillet over medium-high heat. Once hot, add the marinated beef strips and cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked to your liking.

Step 6

Warm the gluten-free flatbreads in a separate skillet or in the oven as per package instructions.

Step 7

Place a warmed flatbread on a plate, layer with lettuce leaves, cooked beef strips, tomato slices, red onion, and a generous dollop of tzatziki sauce.

Step 8

Repeat the assembly for the remaining flatbreads and serve immediately.

Nutrition Facts

Serving size	1315.7 grams (1315.7g)

Amount per serving	% Daily Value*
Calories	2116

Total Fat 110.10g	141%
Saturated Fat 36.80g	184%
Polyunsaturated Fat 2.80g
Cholesterol 430mg	143%
Sodium 2572mg	112%
Total Carbohydrate 127.20g	46%
Dietary Fiber 13.30g	48%
Total Sugars 20.80g
Protein 161.90g	324%

Vitamin D 0IU	0%
Calcium 588mg	45%
Iron 19mg	107%
Potassium 3039mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 30.2%

Carbs: 23.7%