Gluten-Free Beef Doner Kebab

Indulge in the bold, savory flavors of this *Gluten-Free Beef Doner Kebab*, a healthier, allergen-friendly twist on the classic street food favorite. Tender slices of beef sirloin are marinated in a luscious blend of yogurt, olive oil, tomato paste, and aromatic spices like cumin, paprika, and oregano, creating a deeply flavorful base. Roasted to perfection until juicy with just the right amount of crispiness, the beef is then nestled into warm gluten-free flatbreads and topped with fresh cucumber, ripe tomato, tangy red onion, and a vibrant sprinkle of sumac and parsley. Ready in just over an hour, this recipe is perfect for satisfying your cravings for authentic Mediterranean flavors while catering to gluten-free diets. Whether served as a quick weeknight dinner or a show-stopping meal, this homemade kebab is sure to become a family favorite!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1000 g Beef sirloin
• 125 g Plain yogurt
• 60 ml Olive oil
• 30 ml Lemon juice
• 30 g Tomato paste
• 2 tsp Cumin
• 2 tsp Paprika
• 1 tsp Dried oregano
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tsp Salt
• 1 tsp Black pepper
• 1 Red onion
• 25 g Fresh parsley
• 4 Gluten-free flatbreads
• 1 Fresh cucumber
• 2 Tomato
• 1 tsp Sumac

Directions

Step 1

Begin by preparing the marinade: In a large mixing bowl, combine the yogurt, olive oil, lemon juice, tomato paste, cumin, paprika, oregano, garlic powder, onion powder, salt, and pepper. Mix well to create a smooth paste.

Step 2

Slice the beef sirloin into thin strips, about 1/8-inch thick. These should be as thin as possible for thorough marination and even cooking.

Step 3

Add the sliced beef into the marinade, ensuring each piece is well-coated. Cover with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to let the flavors meld.

Step 4

Preheat your oven to 180°C (350°F).

Step 5

While the oven is preheating, finely slice the red onion and chop the fresh parsley. Set aside.

Step 6

Prepare your baking sheet by lining it with parchment paper. Lay the marinated beef slices flat on the sheet, making sure they do not overlap.

Step 7

Place the baking sheet in the preheated oven and cook for 30-40 minutes, flipping halfway through, until the beef is cooked through and slightly crispy at the edges.

Step 8

Meanwhile, slice the cucumber and tomatoes for serving.

Step 9

When the beef is done, remove it from the oven and let it rest for a few minutes.

Step 10

Warm the gluten-free flatbreads in a skillet or oven for a few minutes until soft and pliable.

Step 11

To serve, place a portion of beef on each flatbread. Top with sliced onion, cucumber, tomato, a sprinkle of sumac, and chopped parsley for garnish.

Step 12

Wrap the flatbreads tightly around the kebab filling and serve immediately. Enjoy your gluten-free beef doner kebab with your favorite side dish or sauce!

Nutrition Facts

Serving size	2004.4 grams (2004.4g)

Amount per serving	% Daily Value*
Calories	3781

Total Fat 219.20g	281%
Saturated Fat 72.40g	362%
Polyunsaturated Fat 5.60g
Cholesterol 902mg	301%
Sodium 8838mg	384%
Total Carbohydrate 165.90g	60%
Dietary Fiber 19.00g	68%
Total Sugars 46.70g
Protein 295.20g	590%

Vitamin D 60IU	300%
Calcium 761mg	59%
Iron 40mg	219%
Potassium 5813mg	124%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 30.9%

Carbs: 17.4%