Gluten-Free Beef Donburi
Savor the comforting flavors of Japan with this Gluten-Free Beef Donburi, a hearty and wholesome rice bowl that’s perfect for weeknight dinners or a special occasion meal. Featuring tender slices of beef sirloin simmered with caramelized onions in a savory-sweet sauce made with gluten-free soy sauce, mirin, and a hint of ginger, this dish combines rich umami flavors with a touch of warmth. Served over fluffy white rice and garnished with crisp scallions and toasted sesame seeds, it offers the perfect balance of texture and taste. With just 10 minutes of prep and 20 minutes of cooking, this quick and easy donburi recipe is ideal for busy households—plus, it’s entirely gluten-free, ensuring everyone can enjoy this comfort food classic!
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Ingredients
- 3 tablespoons Gluten-free soy sauce
- 2 tablespoons Mirin
- 2 teaspoons Sugar
- 1 teaspoon Sesame oil
- 300 grams Beef sirloin, thinly sliced
- 1 medium Onion, thinly sliced
- 100 milliliters Water
- 1 teaspoon Fresh ginger, minced
- 4 cups Cooked white rice
- 2 tablespoons Scallions, green part only, sliced
- 1 tablespoon Sesame seeds, toasted
Directions
Step 1
In a small bowl, combine gluten-free soy sauce, mirin, sugar, and sesame oil. Stir well to dissolve the sugar and set aside.
Step 2
In a large pan over medium-high heat, add a touch more sesame oil if needed and add the sliced onion. Sauté until the onion becomes translucent, about 3-4 minutes.
Step 3
Add the thinly sliced beef to the pan and cook until the beef begins to brown, about 5-6 minutes.
Step 4
Pour the soy sauce mixture and water into the pan with the beef and onions. Add the minced ginger.
Step 5
Reduce the heat to medium and allow the mixture to simmer, stirring occasionally, until the beef is cooked through and the sauce has reduced slightly, about 5 minutes.
Step 6
Divide the cooked rice into four bowls.
Step 7
Spoon the beef and sauce over the rice in each bowl.
Step 8
Garnish with sliced scallions and toasted sesame seeds before serving.
Nutrition Facts
| Serving size | 1284.1 grams (1284.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1959 |
| Total Fat 65.30g | 84% |
| Saturated Fat 21.10g | 106% |
| Polyunsaturated Fat 6.30g | |
| Cholesterol 210mg | 70% |
| Sodium 4543mg | 198% |
| Total Carbohydrate 223.80g | 81% |
| Dietary Fiber 6.20g | 22% |
| Total Sugars 30.20g | |
| Protein 101.50g | 203% |
| Vitamin D 0IU | 0% |
| Calcium 222mg | 17% |
| Iron 18mg | 98% |
| Potassium 1619mg | 34% |
Source of Calories