Gluten-Free Beef Cottage Pie

Cozy up to the comforting flavors of a classic made gluten-free with this irresistible Gluten-Free Beef Cottage Pie. Featuring a savory, herb-infused ground beef filling studded with carrots, celery, and sweet peas, this dish is topped with a creamy layer of buttery mashed potatoes, enriched with Parmesan cheese for a golden, satisfying crust. A hint of gluten-free Worcestershire sauce and fresh thyme elevate the hearty flavors, while the use of simple, wholesome ingredients ensures it's a dish everyone can enjoy. Perfect for a family dinner or meal prepping for the week, this cottage pie bakes to bubbling perfection in just under 90 minutes and serves six generously. Embrace the ultimate in gluten-free comfort food with this easy, flavorful recipe!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 2 tablespoons Olive oil
• 1 large Onion, chopped
• 2 cloves Garlic cloves, minced
• 2 medium Carrots, diced
• 2 stalks Celery stalks, diced
• 2 tablespoons Gluten-free Worcestershire sauce
• 2 tablespoons Tomato paste
• 1 cup Beef broth
• 1 teaspoon Fresh thyme
• 1 cup Frozen peas
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 pounds Potatoes, peeled and quartered
• 0.5 cup Butter
• 0.5 cup Milk
• 0.25 cup Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large pot, add the peeled and quartered potatoes and cover with water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes.

Step 3

While the potatoes cook, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 2-3 minutes until translucent.

Step 4

Add the minced garlic, diced carrots, and diced celery to the skillet, and cook for another 5 minutes until the vegetables start to soften.

Step 5

Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned, about 5-7 minutes. Drain any excess fat.

Step 6

Stir in the gluten-free Worcestershire sauce, tomato paste, and beef broth. Add the fresh thyme, salt, and black pepper. Allow to simmer on low heat for 10 minutes.

Step 7

Add the frozen peas to the meat mixture, stir well, and cook for an additional 5 minutes. Remove from heat and set aside.

Step 8

Drain the cooked potatoes and return them to the pot. Add butter and milk, and mash the potatoes until smooth and creamy. Stir in the Parmesan cheese.

Step 9

Spread the beef mixture evenly into a baking dish. Top with the mashed potatoes, spreading them evenly across the top. Use a fork to create a pattern if desired.

Step 10

Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the filling is bubbling.

Step 11

Allow the pie to cool for a few minutes before serving. Enjoy your gluten-free beef cottage pie!

Nutrition Facts

Serving size	2477.4 grams (2477.4g)

Amount per serving	% Daily Value*
Calories	3237

Total Fat 211.50g	271%
Saturated Fat 93.60g	468%
Polyunsaturated Fat 5.60g
Cholesterol 615mg	205%
Sodium 5136mg	223%
Total Carbohydrate 230.20g	84%
Dietary Fiber 29.60g	106%
Total Sugars 45.40g
Protein 118.20g	236%

Vitamin D 72IU	358%
Calcium 749mg	58%
Iron 17mg	97%
Potassium 6782mg	144%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 14.3%

Carbs: 27.9%