Gluten-Free Beef Black Pepper

Savor the bold and irresistible flavors of Gluten-Free Beef Black Pepper, a quick and easy stir-fry recipe that’s perfect for weeknight dinners. This dish features tender strips of marinated beef sirloin, vibrant onions, and colorful bell peppers, all coated in a rich black pepper sauce with just the right balance of heat, sweetness, and tanginess. Made with gluten-free soy sauce and thickened with cornstarch, this recipe ensures a satisfying, gluten-free meal that doesn’t skimp on flavor. Ready in just 35 minutes, this crowd-pleaser pairs beautifully with steamed rice or gluten-free noodles, making it an ideal choice for anyone seeking a hearty and wholesome dinner option.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 3 tablespoons gluten-free soy sauce
• 2 teaspoons black pepper, freshly ground
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 medium green bell pepper, sliced
• 1 medium red bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup water
• 1 teaspoon brown sugar
• 1 tablespoon rice vinegar

Directions

Step 1

Slice the beef sirloin into thin strips. Combine the beef strips with 1 tablespoon of gluten-free soy sauce, 1 teaspoon of black pepper, and 1 tablespoon of cornstarch. Set aside to marinate for 15 minutes.

Step 2

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef strips and stir-fry until the beef is just cooked through and browned. Remove the beef from the skillet and set it aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion, green bell pepper, and red bell pepper. Stir-fry until the vegetables are tender-crisp, about 4-5 minutes.

Step 4

Add the minced garlic to the vegetables and stir-fry for another 30 seconds until fragrant.

Step 5

Return the beef to the skillet. In a small bowl, mix the remaining 2 tablespoons of gluten-free soy sauce, 1 teaspoon of black pepper, 1 tablespoon of cornstarch, and 1 cup of water. Stir the mixture into the skillet.

Step 6

Add 1 teaspoon of brown sugar, and 1 tablespoon of rice vinegar to the skillet. Stir well to combine and let the sauce thicken for about 2-3 minutes, coating the beef and vegetables evenly.

Step 7

Adjust seasoning if necessary, then serve the Gluten-Free Beef Black Pepper hot with your choice of gluten-free rice or noodles.

Nutrition Facts

Serving size	1298.5 grams (1298.5g)

Amount per serving	% Daily Value*
Calories	1712

Total Fat 101.80g	131%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 16.80g
Cholesterol 447mg	149%
Sodium 3099mg	135%
Total Carbohydrate 57.80g	21%
Dietary Fiber 9.60g	34%
Total Sugars 19.30g
Protein 142.10g	284%

Vitamin D 0IU	0%
Calcium 240mg	18%
Iron 17mg	94%
Potassium 2838mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 33.1%

Carbs: 13.5%