Gluten-Free BBQ Steak Pizza
Sink your teeth into the bold, smoky flavors of Gluten-Free BBQ Steak Pizza, a mouthwatering twist on a classic favorite. This savory masterpiece starts with a perfectly crisp gluten-free pizza crust, slathered in tangy BBQ sauce, and piled high with tender slices of grilled steak, melted mozzarella, and sweet red onions. For a pop of heat, add optional jalapeño slices, and finish with a sprinkle of fragrant fresh cilantro for a burst of color and freshness. Designed to be both indulgent and allergy-friendly, this quick and easy recipe is ready in just 35 minutes, making it a perfect choice for busy weeknights or casual gatherings. Whether you're gluten-sensitive or simply craving a steakhouse-inspired pizza, this dish delivers hearty flavors in every bite.
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Ingredients
- 1 pre-made or homemade gluten-free pizza crust
- 0.5 pound steak (such as flank or skirt, trimmed)
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup gluten-free BBQ sauce
- 1 cup shredded mozzarella cheese
- 0.5 red onion (thinly sliced)
- 0.25 cup fresh cilantro (chopped)
- 1 jalapeño pepper (optional, thinly sliced)
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Brush the steak with 1 tablespoon of olive oil and season with the salt and black pepper.
Step 3
Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Once cooked, remove from the grill and let it rest for 5 minutes. Then, slice it thinly against the grain.
Step 4
Preheat your oven to 425°F (220°C).
Step 5
Place the gluten-free pizza crust on a baking sheet.
Step 6
Brush the crust with 1 tablespoon of olive oil and spread the gluten-free BBQ sauce evenly over the surface of the crust.
Step 7
Top with the shredded mozzarella cheese followed by the sliced red onion.
Step 8
Arrange the sliced steak over the toppings.
Step 9
If using, scatter the jalapeño slices over the pizza for added spice.
Step 10
Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is bubbly and slightly golden.
Step 11
Remove the pizza from the oven and sprinkle with fresh cilantro.
Step 12
Slice and serve immediately, enjoying your homemade gluten-free BBQ steak pizza!
Nutrition Facts
| Serving size | 823.5 grams (823.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1774 |
| Total Fat 76.80g | 98% |
| Saturated Fat 25.50g | 127% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 182mg | 61% |
| Sodium 4227mg | 184% |
| Total Carbohydrate 190.80g | 69% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 53.20g | |
| Protein 76.30g | 153% |
| Vitamin D 0IU | 0% |
| Calcium 911mg | 70% |
| Iron 7mg | 39% |
| Potassium 762mg | 16% |
Source of Calories