Gluten-Free BBQ Pizza

Satisfy your pizza cravings with this irresistible Gluten-Free BBQ Pizza recipe, crafted to deliver bold, smoky flavors while accommodating dietary needs. Featuring a tender, homemade gluten-free crust, this pizza is generously layered with zesty barbecue sauce, juicy shredded chicken, and melty mozzarella cheese. Red onion adds a subtle bite, while a fresh cilantro garnish provides the perfect finishing touch. Quick and easy to prepare, it’s baked to golden perfection in just 25 minutes, making it an excellent choice for weeknight dinners or casual gatherings. Whether you're gluten-sensitive or simply looking for a delightful twist on classic BBQ pizza, this recipe promises to be a crowd-pleaser!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 1 large Egg
• 0.5 cup Gluten-free barbecue sauce
• 1.5 cups Shredded mozzarella cheese
• 1 cup Cooked chicken breast, shredded
• 0.5 cup Red onion, thinly sliced
• 0.25 cup Cilantro, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and prepare your baking sheet by lining it with parchment paper or using a pizza stone.

Step 2

Prepare the gluten-free pizza crust according to the package instructions. Usually this involves combining the pizza crust mix with 1.25 cups of warm water, 2 tablespoons of olive oil, and 1 large egg to form a dough.

Step 3

Spread the dough onto the prepared baking sheet or pizza stone, forming a 12-inch round crust approximately 1/4 inch thick.

Step 4

Place the crust in the preheated oven and bake for 10 minutes to help set the dough.

Step 5

Remove the crust from the oven and evenly spread 1/2 cup of gluten-free barbecue sauce over the crust, leaving a small border for the edge.

Step 6

Sprinkle 1.5 cups of shredded mozzarella cheese evenly over the sauce.

Step 7

Scatter 1 cup of cooked, shredded chicken breast and 1/2 cup of thinly sliced red onions over the cheese layer.

Step 8

Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Step 9

Remove the pizza from the oven and let it cool for a few minutes.

Step 10

Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.

Step 11

Garnish with 0.25 cup of chopped cilantro before slicing and serving.

Step 12

Enjoy your homemade gluten-free BBQ pizza with friends or family!

Nutrition Facts

Serving size	1330.2 grams (1330.2g)

Amount per serving	% Daily Value*
Calories	2420

Total Fat 86.20g	111%
Saturated Fat 31.30g	157%
Polyunsaturated Fat 4.60g
Cholesterol 543mg	181%
Sodium 5004mg	218%
Total Carbohydrate 258.10g	94%
Dietary Fiber 11.20g	40%
Total Sugars 57.80g
Protein 137.70g	275%

Vitamin D 57IU	283%
Calcium 1370mg	105%
Iron 8mg	42%
Potassium 1106mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 23.3%

Carbs: 43.8%