Gluten-Free BBQ Drumsticks
Get ready to fire up your taste buds with these smoky, tender, and irresistibly flavorful Gluten-Free BBQ Drumsticks! Coated in a savory blend of garlic powder, onion powder, paprika, and olive oil before being baked to golden perfection, these drumsticks are then generously slathered in rich, gluten-free BBQ sauce for a caramelized finish. With just 15 minutes of prep and only 40 minutes in the oven, this easy-to-make crowd-pleaser is perfect for weeknight dinners, backyard barbecues, or game-day feasts. Garnished with fresh parsley for a pop of color and freshness, these drumsticks are a guaranteed hit for gluten-free eaters and BBQ lovers alike.
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Ingredients
- 12 pieces Chicken drumsticks
- 1 cup Gluten-free BBQ sauce
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Step 2
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a seasoning rub.
Step 3
Pat the drumsticks dry with paper towels and place them in a large mixing bowl.
Step 4
Pour the seasoning rub over the drumsticks and massage until each piece is evenly coated.
Step 5
Arrange the seasoned drumsticks in a single layer on the prepared baking sheet.
Step 6
Bake in the preheated oven for 25 minutes.
Step 7
Remove the drumsticks from the oven and brush them generously with the gluten-free BBQ sauce.
Step 8
Return the drumsticks to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and caramelized.
Step 9
Once cooked, garnish the drumsticks with chopped fresh parsley.
Step 10
Serve the gluten-free BBQ drumsticks hot and enjoy!
Nutrition Facts
| Serving size | 1497.9 grams (1497.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2823 |
| Total Fat 139.00g | 178% |
| Saturated Fat 35.60g | 178% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 1116mg | 372% |
| Sodium 5579mg | 243% |
| Total Carbohydrate 125.40g | 46% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 95.10g | |
| Protein 268.20g | 536% |
| Vitamin D 0IU | 0% |
| Calcium 200mg | 15% |
| Iron 13mg | 73% |
| Potassium 2965mg | 63% |
Source of Calories