Discover the ultimate comfort food with this Gluten-Free BBQ Chicken Pizza recipe, a deliciously savory twist on a classic favorite. Crafted with a crispy gluten-free pizza crust, tender chunks of BBQ-coated chicken, and a tangy blend of red onions, mozzarella, and cheddar cheeses, this pizza is a flavor-packed delight that's perfect for weeknight dinners or weekend gatherings. A drizzle of olive oil adds irresistible crispness, while a sprinkle of fresh cilantro provides a vibrant, herbaceous finish. Ready in just 35 minutes from prep to plate, this quick and easy pizza guarantees all the taste with none of the gluten, making it a hit for family and friends alike. Indulge in a slice (or three) of this crowd-pleasing BBQ chicken pizza that’s as satisfying as it is simple to prepare!
Preheat your oven to 425°F (220°C).
If you're using a pre-made gluten-free pizza crust, place it on a baking sheet or pizza stone.
In a small bowl, mix the cooked chicken breast with 2 tablespoons of the BBQ sauce to coat it well.
Spread the remaining BBQ sauce evenly over the pizza crust, leaving a small border around the edges.
Top the pizza with the coated chicken evenly dispersing it over the crust.
Add the thinly sliced red onions evenly across the pizza.
Sprinkle the shredded mozzarella cheese followed by the cheddar cheese over the toppings.
Drizzle olive oil lightly over the cheese and exposed crust for extra crispiness.
Bake the pizza in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with fresh cilantro before slicing and serving.
Cut into pieces and serve warm. Enjoy your Gluten-Free BBQ Chicken Pizza!
Serving size | 790.6 grams (790.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1781 |
Total Fat 72.40g | 93% |
Saturated Fat 29.10g | 146% |
Polyunsaturated Fat 2.20g | |
Cholesterol 264mg | 88% |
Sodium 2763mg | 120% |
Total Carbohydrate 173.80g | 63% |
Dietary Fiber 12.00g | 43% |
Total Sugars 37.80g | |
Protein 105.80g | 212% |
Vitamin D 18IU | 91% |
Calcium 1174mg | 90% |
Iron 6mg | 32% |
Potassium 772mg | 16% |
Source of Calories