Gluten-Free Baumkuchen

Indulge in the elegance of a traditional German dessert with this Gluten-Free Baumkuchen, a multi-layered "tree cake" that’s as visually stunning as it is delicious. Perfect for those with dietary restrictions, this recipe uses a blend of brown rice flour, cornstarch, and almond flour to create a light and fluffy texture without compromising on flavor. Each thin layer of batter is carefully baked to golden perfection, creating the signature rings that resemble tree growth rings. Topped with a luscious dark chocolate glaze, this decadent cake is ideal for special occasions or whenever you want to impress your guests. With its rich flavors, gluten-free adaptability, and mesmerizing presentation, this Baumkuchen recipe is a must-try for dessert lovers.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 150 grams Butter
• 150 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 6 large Egg yolks
• 6 large Egg whites
• 1 pinch Salt
• 100 grams Brown rice flour
• 50 grams Cornstarch
• 50 grams Almond flour
• 1 teaspoon Baking powder
• 100 ml Milk
• 150 grams Dark chocolate
• 100 ml Heavy cream

Directions

Step 1

Preheat the oven to 220°C (428°F) and position the oven rack about 10cm from the heating element.

Step 2

Line a square baking pan (20x20 cm) with parchment paper, ensuring the paper extends over the edges for easy removal.

Step 3

In a mixing bowl, beat the butter until creamy, then add the sugar and vanilla extract and continue to beat until the mixture is light and fluffy.

Step 4

Add egg yolks individually, beating well after each addition.

Step 5

Sift together the brown rice flour, cornstarch, almond flour, and baking powder in a separate bowl.

Step 6

Gradually fold the dry ingredients into the butter mixture, alternating with the milk, until well combined.

Step 7

In another bowl, beat the egg whites and salt until stiff peaks form. Gently fold the egg whites into the batter until no streaks remain.

Step 8

Spoon a thin layer of batter (about 2-3 tablespoons) into the prepared baking pan and spread evenly. Bake for 3-4 minutes until golden brown.

Step 9

Remove from the oven, and add another thin layer of batter, spreading it evenly on top of the first. Bake again for 3-4 minutes until golden brown.

Step 10

Repeat the layering and baking steps until all the batter is used up. The time in the oven should be adjusted based on how browned the layers become.

Step 11

Let the cake cool slightly in the pan, then lift it out using the parchment paper and leave to cool completely on a wire rack.

Step 12

To make the glaze, chop the dark chocolate and place in a heatproof bowl.

Step 13

Heat the heavy cream in a saucepan until just boiling, then pour over the chocolate. Let sit for a few minutes, then stir until smooth.

Step 14

Pour the chocolate glaze over the cooled cake, allowing it to drip down the sides. Let the glaze set before slicing and serving.

Nutrition Facts

Serving size	1162.3 grams (1162.3g)

Amount per serving	% Daily Value*
Calories	4182

Total Fat 261.40g	335%
Saturated Fat 128.10g	640%
Polyunsaturated Fat 3.90g
Cholesterol 1579mg	526%
Sodium 1861mg	81%
Total Carbohydrate 388.80g	141%
Dietary Fiber 21.00g	75%
Total Sugars 235.10g
Protein 70.70g	141%

Vitamin D 179IU	896%
Calcium 526mg	40%
Iron 24mg	134%
Potassium 1987mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 6.7%

Carbs: 37.1%