Gluten-Free Basque Cheesecake

Indulge in the luscious creaminess of this Gluten-Free Basque Cheesecake, a modern take on the Spanish classic that's easy to make and naturally flourless. This crowd-pleasing dessert showcases a beautifully caramelized, golden-brown crust with a rich, custard-like center that's perfectly complemented by a hint of vanilla and a whisper of salt. Made with gluten-free all-purpose flour, it ensures that everyone at the table can savor its decadent flavor without compromise. With just 15 minutes of prep time and a single bowl required, this recipe is as simple as it is impressive. Serve it chilled for a velvety slice of heaven that melts in your mouth and pairs wonderfully with fresh berries, whipped cream, or a dusting of cocoa powder. Perfect for celebrations or casual gatherings, this gluten-free twist on Basque cheesecake is bound to become your new go-to dessert.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 450 grams cream cheese
• 200 grams granulated sugar
• 15 grams gluten-free all-purpose flour
• 4 large eggs
• 240 milliliters heavy cream
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

Step 2

Line a 9-inch (23 cm) springform pan with parchment paper, ensuring the paper fits up the sides above the rim of the pan for easy removal.

Step 3

In a large mixing bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy.

Step 4

Add the granulated sugar to the cream cheese and continue beating until fully combined and smooth.

Step 5

Sift the gluten-free all-purpose flour into the mixture and beat until just incorporated.

Step 6

Add the eggs, one at a time, beating well after each addition to ensure the mixture is smooth and fully combined.

Step 7

Slowly stream in the heavy cream while continuing to beat the mixture on low speed, ensuring it's incorporated smoothly.

Step 8

Add the vanilla extract and salt, and mix until combined.

Step 9

Pour the cheesecake batter into the prepared springform pan.

Step 10

Place the springform pan on a baking sheet to catch any potential drips.

Step 11

Bake the cheesecake in the preheated oven for 50-55 minutes, or until the top is a deep golden brown, and the center is still slightly jiggly when moved.

Step 12

Remove from the oven and allow to cool at room temperature. The cheesecake will deflate slightly as it cools.

Step 13

Once cooled, chill the cheesecake in the refrigerator for at least 4 hours, or until set before serving.

Step 14

Carefully remove the cheesecake from the pan, peeling away the parchment paper, slice, and enjoy your Gluten-Free Basque Cheesecake!

Nutrition Facts

Serving size	1110.7 grams (1110.7g)

Amount per serving	% Daily Value*
Calories	3484

Total Fat 255.00g	327%
Saturated Fat 144.90g	725%
Polyunsaturated Fat 6.70g
Cholesterol 1439mg	480%
Sodium 2363mg	103%
Total Carbohydrate 242.60g	88%
Dietary Fiber 0.40g	1%
Total Sugars 217.50g
Protein 52.00g	104%

Vitamin D 160IU	800%
Calcium 551mg	42%
Iron 5mg	26%
Potassium 879mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 6.0%

Carbs: 27.9%