Gluten-Free Basil Pasta
Indulge in the vibrant flavors of fresh herbs with this Gluten-Free Basil Pasta, a quick and easy dish that's perfect for weeknight dinners or a light yet satisfying lunch. Made with tender gluten-free pasta and a zesty homemade basil sauce, this recipe combines fragrant fresh basil leaves, rich Parmesan cheese, creamy pine nuts, and a hint of lemon juice for a burst of freshness in every bite. Prepared in just 25 minutes, this dish is naturally gluten-free, packed with wholesome ingredients, and tossed in an irresistibly smooth sauce created entirely in a food processor. Perfect for anyone seeking a gluten-free alternative to classic pasta, this recipe offers all the comfort and flavor of traditional Italian cuisine without compromising dietary needs. For an extra touch, garnish with more Parmesan or fresh basil leaves, and serve hot for a meal that’s as colorful as it is delicious.
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Ingredients
- 12 ounces Gluten-free pasta
- 1 cup Fresh basil leaves
- 0.25 cup Extra-virgin olive oil
- 2 large Garlic cloves
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Pine nuts
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 4 quarts Water
Directions
Step 1
Bring 4 quarts of water to a boil in a large pot. Add a pinch of salt to the boiling water.
Step 2
Add the gluten-free pasta to the pot and cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
Step 3
While the pasta is cooking, prepare the basil sauce. In a food processor, combine the fresh basil leaves, extra-virgin olive oil, peeled garlic cloves, grated Parmesan cheese, pine nuts, lemon juice, salt, and black pepper.
Step 4
Blend the ingredients in the food processor until smooth, scraping down the sides as necessary to ensure everything is well combined.
Step 5
In a large mixing bowl, toss the cooked and drained pasta with the basil sauce until the pasta is well coated.
Step 6
Divide the pasta among serving plates and garnish with additional basil leaves or a sprinkle of Parmesan cheese if desired.
Step 7
Serve immediately and enjoy your gluten-free basil pasta, deliciously packed with fresh and vibrant flavors.
Nutrition Facts
| Serving size | 4305.5 grams (4305.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1550 |
| Total Fat 98.20g | 126% |
| Saturated Fat 18.40g | 92% |
| Polyunsaturated Fat 12.60g | |
| Cholesterol 40mg | 13% |
| Sodium 1991mg | 87% |
| Total Carbohydrate 139.70g | 51% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 1.60g | |
| Protein 33.10g | 66% |
| Vitamin D 0IU | 0% |
| Calcium 729mg | 56% |
| Iron 4mg | 20% |
| Potassium 418mg | 9% |
Source of Calories