Gluten-Free Bang Bang Shrimp

Crispy, saucy, and irresistibly flavorful, Gluten-Free Bang Bang Shrimp is a crowd-pleasing dish perfect for appetizers or snacks. This easy recipe swaps traditional breadcrumbs for gluten-free ones, ensuring everyone can enjoy the crunch of golden-fried shrimp. Coated in a tangy, creamy bang bang sauce made with mayonnaise, sweet chili sauce, and a kick of Sriracha, these shrimp deliver the perfect balance of heat and sweetness. Quick to prepare in under 30 minutes, each bite is packed with bold flavor and finished with a sprinkle of fresh green onions for a pop of color and freshness. Serve this gluten-free delight at your next gathering and watch it disappear in no time!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1 cup Cornstarch
• 2 large Eggs
• 1 cup Gluten-free breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 2 cups Vegetable oil, for frying
• 0.5 cup Mayonnaise
• 0.333 cup Sweet chili sauce
• 1 tablespoon Sriracha sauce
• 1 tablespoon Lime juice
• 2 tablespoons Chopped green onions, for garnish

Directions

Step 1

In a small bowl, mix the mayonnaise, sweet chili sauce, Sriracha sauce, and lime juice to make the bang bang sauce. Set aside.

Step 2

In another bowl, beat the eggs and set aside.

Step 3

In a shallow dish, combine the cornstarch, salt, and garlic powder.

Step 4

Coat each shrimp in the cornstarch mixture, then dip into the beaten eggs, and finally coat with the gluten-free breadcrumbs. Shake off any excess.

Step 5

Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 350°F (175°C) for frying.

Step 6

Fry the shrimp in batches, avoiding overcrowding the skillet, until they are golden brown and cooked through, about 2-3 minutes per side.

Step 7

Use a slotted spoon to remove shrimp from the oil and drain on paper towels.

Step 8

Transfer the cooked shrimp to a large mixing bowl and drizzle with the prepared bang bang sauce. Toss gently to coat the shrimp evenly.

Step 9

Serve the bang bang shrimp garnished with chopped green onions. Enjoy as an appetizer or a tasty snack.

Nutrition Facts

Serving size	1588.9 grams (1588.9g)

Amount per serving	% Daily Value*
Calories	6982

Total Fat 582.20g	746%
Saturated Fat 77.60g	388%
Polyunsaturated Fat 0.00g
Cholesterol 1347mg	449%
Sodium 6499mg	283%
Total Carbohydrate 315.80g	115%
Dietary Fiber 9.00g	32%
Total Sugars 57.50g
Protein 138.30g	277%

Vitamin D 82IU	410%
Calcium 546mg	42%
Iron 8mg	45%
Potassium 1565mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 7.8%

Carbs: 17.9%