Gluten-Free Bang Bang Sauce
Zesty, creamy, and irresistibly versatile, this Gluten-Free Bang Bang Sauce is your new go-to condiment for adding bold flavor to any dish! Made with a luscious base of mayonnaise and gluten-free sweet chili sauce, this quick 10-minute recipe balances tangy lime juice, spicy sriracha, and a touch of honey for sweetness. A hint of garlic and a splash of gluten-free soy sauce deepen its savory appeal, making it perfect as a dipping sauce for shrimp, a topping for grilled chicken, or even a zippy salad dressing. Whether you're sticking to a gluten-free diet or just looking for a crave-worthy sauce, this recipe delivers with its vibrant flavors and creamy texture.
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sweet Chili Sauce (gluten-free)
- 2 tablespoons Sriracha Sauce
- 1 tablespoon Lime Juice
- 1 clove Garlic, minced
- 1 teaspoon Gluten-Free Soy Sauce
- 1 teaspoon Honey
- 0.25 teaspoon Salt
Directions
Step 1
In a medium-sized mixing bowl, add 1 cup of mayonnaise, ensuring it is well mixed and smooth.
Step 2
Pour in 1/2 cup of gluten-free sweet chili sauce. Stir the mixture until the chili sauce is thoroughly incorporated with the mayonnaise.
Step 3
Add 2 tablespoons of sriracha sauce into the bowl. Adjust the quantity depending on your preferred level of spiciness. Mix well until smooth.
Step 4
Squeeze 1 tablespoon of fresh lime juice over the mixture for a hint of citrus. Stir to combine.
Step 5
Peel and mince 1 clove of garlic. Add it to the mixture and stir thoroughly to blend the flavors.
Step 6
Pour in 1 teaspoon of gluten-free soy sauce, and follow with 1 teaspoon of honey. Mix well to ensure the honey is evenly distributed.
Step 7
Season the sauce with 1/4 teaspoon of salt or to taste.
Step 8
Transfer the sauce to a serving dish or airtight container if storing for later.
Step 9
Refrigerate for at least 30 minutes to allow the flavors to meld, though it's optional if you're in a hurry.
Step 10
Serve the gluten-free bang bang sauce with your choice of accompaniment like shrimp, chicken, or as a zingy salad dressing.
Nutrition Facts
| Serving size | 436.5 grams (436.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2090 |
| Total Fat 172.60g | 221% |
| Saturated Fat 15.70g | 78% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 235mg | 78% |
| Sodium 3178mg | 138% |
| Total Carbohydrate 134.20g | 49% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 71.80g | |
| Protein 0.70g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 1% |
| Iron 0mg | 1% |
| Potassium 125mg | 3% |
Source of Calories