Gluten-Free Banana Fritters
Indulge in the warm, golden goodness of Gluten-Free Banana Fritters—crispy on the outside, soft and sweet on the inside, and perfect for satisfying your dessert cravings or adding a touch of indulgence to your brunch spread. Made with ripe bananas and a light, fluffy batter crafted from gluten-free all-purpose flour, cornstarch, and a splash of creamy coconut milk, these fritters are an allergy-friendly twist on a classic treat. The delicate hint of vanilla amplifies the natural sweetness of the bananas, while a dusting of powdered sugar gives them a simple yet elegant finish. Ready in just 30 minutes, these easy-to-make fritters are perfectly crispy, irresistibly flavorful, and best enjoyed fresh out of the frying pan. Ideal for gluten-sensitive eaters or anyone seeking a delicious banana-forward dessert!
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Ingredients
- 2 large ripe bananas
- 1 cup gluten-free all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 0.5 cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup vegetable oil
- 2 tablespoons powdered sugar
Directions
Step 1
Peel the bananas and mash them in a large bowl until smooth.
Step 2
In a separate bowl, mix the gluten-free all-purpose flour, cornstarch, baking powder, granulated sugar, and salt.
Step 3
Combine the dry mixture with the mashed bananas.
Step 4
Add the coconut milk and vanilla extract, stirring until the batter is smooth and well blended.
Step 5
Heat the vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
Step 6
Spoon tablespoons of the batter into the hot oil, making sure not to overcrowd the pan. Fry each fritter for about 2-3 minutes on each side, or until they are golden brown and crispy.
Step 7
Use a slotted spoon to remove the cooked fritters and drain them on a plate lined with paper towels.
Step 8
Dust the fritters with powdered sugar while still warm, and serve immediately.
Nutrition Facts
| Serving size | 803.8 grams (803.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2748 |
| Total Fat 211.50g | 271% |
| Saturated Fat 30.50g | 153% |
| Polyunsaturated Fat 134.40g | |
| Cholesterol 0mg | 0% |
| Sodium 1655mg | 72% |
| Total Carbohydrate 235.60g | 86% |
| Dietary Fiber 10.20g | 36% |
| Total Sugars 82.20g | |
| Protein 5.90g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 34mg | 3% |
| Iron 2mg | 8% |
| Potassium 1091mg | 23% |
Source of Calories