Gluten-Free Banana Brownie

Indulge your sweet tooth with these rich and fudgy *Gluten-Free Banana Brownies*, a delightful twist on classic brownies that combines the natural sweetness of ripe bananas with the deep, chocolaty flavor of cocoa. Made with a moist, melt-in-your-mouth texture, these brownies are crafted using gluten-free all-purpose flour, making them perfect for those with gluten sensitivities or anyone craving a lighter alternative to traditional baked goods. The optional addition of chocolate chips takes these treats to the next level, offering pockets of gooey goodness in every bite. Ready in just 40 minutes with simple pantry staples, this recipe is a quick and wholesome way to satisfy your dessert cravings. Whether served warm with a scoop of ice cream or enjoyed as an afternoon snack, these banana brownies are sure to become a household favorite! Perfect for anyone searching for gluten-free dessert recipes, banana-inspired treats, or easy brownie recipes.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 2 Ripe bananas
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Gluten-free all-purpose flour
• 0.75 cup Granulated sugar
• 2 large Eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 teaspoon Baking powder
• 0.5 cup Chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas using a fork until they are smooth and free of any large lumps.

Step 3

Add the melted unsalted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas. Mix well until all ingredients are fully incorporated.

Step 4

In a separate bowl, sift together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to prevent a tough texture.

Step 6

If desired, fold in the chocolate chips for an extra layer of chocolaty goodness.

Step 7

Pour the brownie batter into the prepared pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Step 9

Allow the brownies to cool in the pan for at least 15 minutes before cutting them into squares.

Step 10

Serve warm or at room temperature, and enjoy your homemade gluten-free banana brownies!

Nutrition Facts

Serving size	907.5 grams (907.5g)

Amount per serving	% Daily Value*
Calories	2826

Total Fat 147.80g	189%
Saturated Fat 88.70g	444%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 1223mg	53%
Total Carbohydrate 414.40g	151%
Dietary Fiber 54.20g	194%
Total Sugars 227.30g
Protein 45.10g	90%

Vitamin D 82IU	410%
Calcium 305mg	23%
Iron 25mg	139%
Potassium 3065mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 5.7%

Carbs: 52.3%