Gluten-Free Banana Bread Pudding
Transform your overripe bananas into a decadent, gluten-free banana bread pudding that’s irresistibly soft, moist, and bursting with comforting flavors. This heavenly dessert combines cubes of gluten-free bread soaked in a luscious mixture of mashed bananas, almond milk, eggs, and warm spices like cinnamon and nutmeg. Studded with plump raisins and baked to golden perfection, every bite offers a delightful balance of sweetness and texture. Ready in just an hour, this easy-to-make treat is perfect for those avoiding gluten but craving a classic dessert with a twist. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience that’s both nostalgic and modern.
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Ingredients
- 6 cups gluten-free bread, cubed
- 3 medium ripe bananas
- 4 large eggs
- 2 cups unsweetened almond milk
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 2 tablespoons butter, melted
- 0.5 cup raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with a little melted butter.
Step 2
In a large mixing bowl, mash the bananas until smooth.
Step 3
Add the eggs, almond milk, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt to the mashed bananas. Whisk until well combined.
Step 4
Gently fold in the cubed gluten-free bread and let it soak for about 10 minutes to absorb some of the liquid.
Step 5
Stir in the melted butter and raisins, mixing gently to distribute evenly.
Step 6
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 7
Bake in the preheated oven for approximately 45 minutes, or until the top is golden brown and the center is set.
Step 8
Remove from the oven and let it cool slightly before serving.
Step 9
Serve warm. Optional: Top with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Nutrition Facts
| Serving size | 2699.2 grams (2699.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5367 |
| Total Fat 121.50g | 156% |
| Saturated Fat 31.60g | 158% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 806mg | 269% |
| Sodium 6953mg | 302% |
| Total Carbohydrate 971.30g | 353% |
| Dietary Fiber 62.90g | 225% |
| Total Sugars 244.70g | |
| Protein 131.00g | 262% |
| Vitamin D 354IU | 1768% |
| Calcium 2018mg | 155% |
| Iron 32mg | 176% |
| Potassium 3776mg | 80% |
Source of Calories